Making It Happen! School Nutrition Success Stories tells the stories of 32 such schools and school districts from across the United States. K-12 schools, reflecting broad diversity in geographical location and demographics of the communities served, have implemented innovative strategies to improve the nutritional quality of foods and beverages sold outside of Federal meal programs. Making It Happen! is a joint project of the Food and Nutrition Service of the United States Department of Agriculture the Division of Adolescent and School Health of the Centers for Disease Control and Prevention, Department of Health and Human Services and the United States Department of Education.