Frozen Fruit Products and Nutrition Standards in the NSLP and SBP

Last Modified: 04/15/2014
Martes, Septiembre 11, 2012

This memo supersedes the February 24, 2012, version of this policy memo. The final rule published on January 26, 2012, requires that frozen fruit served in the National School Lunch Program (NSLP) contain no added sugar beginning in School Year 2012-13.

Document #: 
SP20-2012