Clarification of Competitive Foods and Foods of Minimal Nutritional Value

Last Modified: 04/16/2014
Viernes, Noviembre 12, 2010

This memo is in response to several questions that the Department of Agriculture, Food and Nutrition Service has received from Regions, States, program operators and industry regarding the definitions of “competitive foods” and “foods of minimal nutritional value.”

Document #: 
SP09-2011