Blog

Last Published: 12/03/2012
  • Enero 20 2015
    The USDA National Agricultural Library’s (NAL) Food and Nutrition Information Center (FNIC) today launched its mobile application, or “app,” which calculates Dietary Reference Intakes (DRIs). The USDA Dietary Reference Intakes (DRI) Calculator for Healthcare Professionals app allows users to keep track of nutrient calculations and recommendations that are based on the DRI values in a more convenient and user-friendly format. Through this new app, healthcare professionals can save time in the nutrition care process for patients and clients, while having access to credible nutrition guidance.
  • Enero 15 2015
    By Stewart Eidel, School and Community Nutrition Programs, Maryland State Department of Education -- USDA Team Nutrition Grants support initiatives designed to improve children’s lifelong eating habits. Thanks to this funding, and by incorporating the Dietary Guidelines for Americans and with recipes from the Food and Nutrition Service Team Nutrition website, Maryland’s State Department of Education School and Community Nutrition Programs, where I work, developed new training for our school food service professionals called “Culinary Boot Camps.
  • Enero 13 2015
    By Holly Godwin, South Carolina Farm to Institution Program Director -- During the 2013-2014 academic school year, 20 District Five schools of Lexington and Richland Counties (South Carolina) participated in the Supreme Chicken project.  This included all 12 elementary schools, four middle schools, and four high schools. In compliance with USDA’s National School Lunch Program nutritional sodium and grain standards, the Supreme Chicken Pilot Program features three different locally sourced chicken sandwiches and chicken nuggets to students as a meal option. 
  • Enero 7 2015
    Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City  by signing up 114 donors to the Challenge. City Harvest will meet with USDA Secretary Tom Vilsack and will be awarded tickets to attend either an NBA or NHL game in Washington. Since 2011, MSE has recovered and donated 7,377 pounds of food from its events to D.C. Central Kitchen, which translates to approximately 5,600 meals.
  • Diciembre 22 2014
    By Dr. Janey Thornton, Deputy Undersecretary for the USDA Food Nutrition and Consumer Services -- Feeding students healthy, tasty and nutritious school meals can be a challenge.  Just ask any one of the thousands of school nutrition professionals who carry out the National School Lunch Program and School Breakfast Program.  They have to balance menu planning following nutrition standards, financial management, and inventory management, all while making meals that will be enjoyed by students – not always an easy audience. 
  • Diciembre 1 2014
    By Kate Wobbekind, Program Coordinator, Office of Food and Nutrition Services, District of Columbia -- The need to serve healthy meals to the 47,000 students in the District of Columbia Public Schools (DCPS) is not just a requirement but an opportunity. Eight out of 10 students in our schools are eligible to receive free and reduced priced meals through the National School Lunch, and all of our students receive free breakfast through the School Breakfast Programs thanks to the D.C. Healthy Schools Act of 2010. 
  • Noviembre 20 2014
    By Jessica Shahin, Associate Administrator for SNAP -- SNAP continues to serve as the first line of defense against hunger in the United States. Half a century ago, President Lyndon B. Johnson signed the Food Stamp Act of 1964, making the Food Stamp Program (FSP), which at the time was a series of pilot projects, permanent. Despite the post-World War II economic boom felt by many Americans, some rural and urban areas of the country experienced extreme poverty as well as limited access to nutritious, affordable food.  
  • Octubre 15 2014
    By Jessica Shahin, Associate Administrator for SNAP -- On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty.  Due to the Food Stamp Act of 1964, the Food Stamp Program, now the Supplemental Nutrition Assistance Program (SNAP), became permanent. This action and others, such as the establishment of the Special Supplemental Program for Women, Infants, and Children (a program celebrating 40 years this year), resulted in marked improvement in the diets of the poor during the late 1960 and into the mid 1970s.    
  • Octubre 10 2014
    By Deborah Kane, National Director, USDA Farm to School Program -- What a day! The Minneapolis Public Schools’ third annual Farm to School Community BBQ took place under bright skies on a crisp autumn day. Over 750 families and community members gathered with over 50 organizational partners to celebrate MPS’ great work in getting local food into school cafeterias. I competed against the Commissioner of the Minnesota Department of Agriculture in a corn shucking contest. We were neck and neck – or ear to ear – but I ultimately lost the race.  Luckily, the children are winning big!
  • Agosto 11 2014
    By Courtney Simmons, MS, RDN, CSSD, LDN, Campus Dietitian, and Jessica Jones, Peer Educator, Health Promotion, University of North Carolina  -- Wilmington -- College – a time of transition, not only in an academic sense, but also in a personal “taking charge of your own health” sense. Most first year students are thinking about all the choices they get to make without guardian oversight, including their food choices! They can now choose what and when to eat and drink for themselves. 

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