Blog

Last Published: 12/03/2012
  • Julio 23 2013
    This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you plunk down $17.99 for a bottle of your favorite premium olive oil, you’d like some assurance that what you just bought actually [...]
  • Julio 23 2013
    Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the food programs that fed them during [...]
  • Julio 23 2013
    This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the wake of the economic downturn that began in late 2007, food insecurity in households with children remains near the highest level observed [...]
  • Julio 23 2013
    On the grounds of Valley Hi-North Laguna Library in Sacramento, California, upwards of 150 children participated in the California Summer Meals kickoff event hosted by the California Summer Meal Coalition, Sacramento Public Library, and the Elk Grove Unified School District.  USDA’s Summer Food Service Program offers free meals during summer break so kids are better [...]
  • Julio 23 2013
    Successful businesses use research to meet changing consumer demands. The dairy industry uses innovative research promoted by National Fluid Milk Processor Promotion Board (commonly referred to as the Milk Processor Education Program or MilkPEP), and other organizations to find new markets for their products. Milk has always been known as a good source of calcium [...]
  • Julio 23 2013
    Getting a Food, Farm and Jobs Bill passed this year is essential – and it can’t fall victim to politics as usual. Too much is at stake, and too many people lose out if Congress can’t act.  Here are 10 good reasons why Congress must take action as soon as possible to achieve passage of [...]
  • Julio 23 2013
    “Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,”  —Tei Mukunya, CEO of Azuri Health Limited, Kenya A common challenge among small-scale farmers in developing countries is getting their products from the farm to markets. [...]
  • Julio 24 2013
    NRCS Earth Team volunteer Ken Lair prepares a seedbed during the nahavita study. Photo by Rob Pearce, NRCS. Native American agriculture techniques once dominated the continent, but after the arrival of Europeans, many of those traditions were nearly lost. USDA’s Natural Resources Conservation Service is working with tribal communities and ethnobotanists to restore some of these techniques and crops. NRCS Earth Team volunteer Ken Lair is working with the Big Pine Paiute Tribe of the Owens Valley in California to test a cultivation technique to stimulate growth of the plant nahavita, or blue...
  • Julio 24 2013
    Acting Deputy Secretary Michael Scuse (center) with Native American FFA Students: Hannah Nichols (left), Coushatta Tribe of Louisiana and Jessica Wahnee (Muscogee (Creek) Nation, Okla.) (right). USDA photo: Bob Nichols. The future of America is entirely about its youth. According to figures provided by the Bureau of Labor Statistics, sixty percent of the farmers in this country are 55 years old or older. Will the next generation take over for their parents and accept a rural lifestyle?  What options are available for promising students, many of them minorities, living in economically...
  • Julio 24 2013
    Last month, I joined Secretary Vilsack in announcing National Small Business Week on behalf of the U.S. Department of Agriculture in Louisiana. In support of rural small businesses, USDA announced several funding opportunities across the country for business owners to increase their capacity to hire new workers and expand their businesses. Small Businesses are the lifeblood of every community, but in a rural town one small business can mean the difference between a thriving main street and empty windows. This is why the work that USDA does on behalf of rural America is so important. The state...

Páginas