Blog

Last Published: 12/03/2012
  • Julio 30 2013
    Today’s college students and young professionals are particularly attuned to the environmental issues that face our nation. Universities across the United States are often stuck with excess food left over from dining halls, sporting events, and other social gatherings that more often than not goes directly into the dumpsters.  While many young adults across the country are working their way through school and loan payments, they are also becoming increasingly cognizant of the efforts underway at their Universities to reduce food waste. In a recent study conducted by The Princeton Review, 69...
  • Julio 29 2013
    You can actually feel the wonder while discovering a new side of the U.S. Forest Service at Shedd Aquarium’s new Great Lakes Exhibit At Home on the Great Lakes. The Shedd Aquarium, on famous Lake Shore Drive in Chicago, unveiled the exhibit as part of its renovation of the facility’s historic Local Waters Gallery. The exhibit features exciting new interactive components. Visitors experience a connection to the Great Lakes through hands-on learning and up-close encounters with native Great Lakes species. “There is a strong connection between the health of national forests and the health of the...
  • Julio 26 2013
    Sorry Mr. Wolfe. As it turns out, you actually CAN go home again…and John Padalino recently did. Padalino is the Administrator for the USDA Rural Utilities Service (RUS), a branch of USDA Rural Development. Born in south Tucson, Padalino grew up along the border where his father was a customs agent. Recently he was back in Tucson to facilitate a Rural Development Energy Round Table. The round table was filled to capacity with participants that represented small businesses, solar companies, utilities, community action groups, tribes, contractors, and local governments. The lively dialogue...
  • Julio 26 2013
    Our children are our most prized possessions and we must do whatever it takes to help them excel in the future. Leading them on the path to becoming part of a healthier generation, USDA revised the standards for meals and snacks served in their schools. Recently, I had the pleasure of traveling to a New York City high school to see first-hand how students were adjusting to the new standards. The changes to the meal and snack standards are in response to the passing of the Healthy Hunger-Free Kids Act of 2010. Implemented in the 2012 school year, the new meal standards made several changes....
  • Julio 26 2013
    Joe Fillaus and sons, Cole and Carter, standing in front of their June 2013 corn crop after restoration was made to their field. USDA photo. Two years after the Missouri River flooding of 2011, several Charles Mix County, S.D. producers are still working to get their flooded crop land back to full production. When the flood waters receded in the fall of 2011 portions of the river bottom crop land were covered with one to six feet of sand debris. The USDA Farm Service Agency (FSA) Emergency Conservation Program (ECP) for debris removal was one tool that was utilized in this restoration...
  • Julio 25 2013
    Before kids sit down to eat a nutritious summer food service meal, adults have to do important work behind the scenes. As a public affairs specialist, promoting and publishing information about federal nutrition assistance programs to partners, media and the public is a key part of the job. But I don’t often get to see the real day-to-day operation of these programs. I have attended summer program kick-off events and visited other program sites for special events. But, I recently got another perspective. I accepted an offer from our regional Special Nutrition Programs branch to participate...
  • Julio 25 2013
    This 12-acre constructed wetland provides wildlife habitat for migrating waterfowl and a nesting area for animals. Editor’s Note: As USDA shares stories of program accomplishments from across the country, Secretary Vilsack continues to remind Americans of the importance of the Farm Bill to many of these efforts. The success of the Wetlands Reserve Program in Iowa and across the nation is another reminder of the importance of Farm Bill programs for rural America. A comprehensive new Food, Farm and Jobs Bill would further expand the rural economy – and Secretary Vilsack continues to urge...
  • Julio 24 2013
    Recently I traveled to New Mexico to meet with APHIS-Wildlife Services’ personnel for a firsthand view of their Feral Swine Removal Demonstration Project that aims to eliminate feral swine from the state.  Feral swine are an invasive species with a population that has grown from approximately 1 million in 17 states in the 1980s to more than 5 million across 38 states today.  If left unchecked, their numbers could exceed 10 million by 2018.  Feral swine carry more than 30 diseases that pose a potential threat to humans, livestock, and wildlife, and the total cost of feral swine damage to U.S....
  • Julio 24 2013
    Earlier today, Secretary Vilsack announced the results of the Healthy Incentives Pilot (HIP) , a pilot project designed to test the impact of incentivizing fruit and vegetable purchases among SNAP recipients. The pilot showed that an ongoing investment of less than 15 cents per person per day may result in a 25 percent increase in fruit and vegetable consumption among adults. Adults receiving the HIP incentive consumed, on average, an ounce more fruits and vegetables per day than non-participants. These are promising and exciting results. But we know that there is no silver bullet that can...
  • Julio 24 2013
    The results of healthy incentives pilot released on July, 24, 2013 show that small investments can lead to increased fruit and vegetable consumption among SNAP recipients. Earlier today, USDA announced the results of the Healthy Incentives Pilot (HIP) and additional efforts to empower low-income families with the knowledge and skills they need to purchase and prepare healthy foods using SNAP benefits. To make the announcement, Secretary Vilsack conducted a call with Dr. Oran Hesterman, President and CEO of Ann Arbor, Michigan-based Fair Food Network. Read more about Dr. Hesterman’s work and...

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