Blog

Last Modified: 03/21/2012
  • Agosto 19 2013
    Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado. The lunches are delivered in a school bus by an organization called Lunch Box Express. Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents.  It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax, there are an estimated 15,000 children who qualify for free and reduced school meals...
  • Agosto 16 2013
    School cafeterias across the country are at the heart of offering great nutrition for our kids. As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next...
  • Agosto 15 2013
    The front entrance of Anderson Public School in rural Gallatin County, Montana. USDA photo. Back to school means a fun and exciting way to learn for students of Anderson Public School in rural Gallatin County, Montana. Using a Distance Learning and Telemedicine Grant from USDA Rural Development, Anderson Public School and nine other rural schools in Montana installed the necessary equipment to connect their students to share and expand learning opportunities. Through the web-based portable videoconferencing equipment, the students in this community southwest of Bozeman, Montana have already...
  • Agosto 14 2013
    The U.S. Department of Agriculture’s (USDA) annual report on the Expenditures on Children by Families has found that a middle-income family with a child born in 2012 can expect to spend about $241,080 for food, shelter, and other necessities associated with child rearing expenses over the next 17 years. How much will that little bundle of joy cost? According to USDA’s Cost of Raising a Child report, the answer for a child born in 2012 is $241,080 for food, shelter and other necessities over the next 17 years, which translates to about $301,970 when adjusted for inflation! Speaking as a...
  • Agosto 13 2013
    Beginning with the 2014-15 school year, “competitive foods” in schools (a la carte and vending machine items) will be subject to new nutritional standards. This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Beginning with the 2014-15 school year, “competitive foods” in schools will be subject to new nutritional standards. Competitive foods include à la carte cafeteria items like pizza, French fries, and ice cream, as well as snacks and beverages sold in vending...
  • Agosto 13 2013
    Teachers and students from Adams-Friendship Middle School in Adams, Wisconsin are growing a beautiful People’s Garden in the interior courtyard of their school. Numerous excellent school garden programs have sprouted up across the country. School gardens often provide food that improves a child’s diet and nutrition, areas for learning, places for pleasure and recreation, as well as a continuing lesson in environmental stewardship and civic pride. But how do they take root? School gardens are sown with similar considerations but vary based upon its geographic location, funding, grade level...
  • Agosto 12 2013
    MyPlate On Campus Ambassadors are encouraged to use resources, such as this 10 Tips handout, to promote healthy eating to their peers. The USDA Center for Nutrition Policy and Promotion launched a new initiative this past March, MyPlate On Campus, to help spread healthy eating messages to young adults during their college years.  MyPlate On Campus is a unique program that encourages students to improve their own eating and physical activity habits as well as promote healthy eating to their peers. Most college students are emerging out on their own for the first time and perhaps vulnerable to...
  • Agosto 12 2013
    Back-to-school is an exciting time of year that provides new opportunities for teaching and learning.  The USDA Center for Nutrition Policy and Promotion offers great nutrition resources for young children, parents, and educators for this upcoming school year.  ChooseMyPlate.gov now features MyPlate Kids’ Place, a new section of the website designed for children between the ages of 8 and 12 years old. MyPlate Kids’ Place offers fun resources for kids, such as games, videos, and songs, that encourage them to make better food and physical activity choices throughout the school year.  In...
  • Agosto 9 2013
    In agriculture, we talk a lot about sustainability.  As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles.  But there’s another component to consider: cultural sustainability. As a nation of immigrants, we have many rich and complex influences woven into the history of our country.  Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us. For many...
  • Agosto 9 2013
    Bartenfelder Farms at Baltimore’s Farmers Market and Bazaar in Baltimore, MD. Vendors now accept Baltimore Farmers Market and Bazaar tokens, thanks to the new wireless connected electronic card reader that accepts the U.S. Department of Agriculture’s (USDA) Food Nutrition Service’s (FNS) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards, Baltimore Bucks, and debit cards. USDA Photo by Lance Cheung. What Agriculture Under Secretary Concannon calls a win-win situation, is taking root in rural Alabama with help from USDA’s Food and Nutrition Service and...

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