Blog

Last Modified: 03/21/2012
  • Septiembre 4 2013
    Cross posted from Food Safety News: For the past 15 years, USDA conducted a pilot project to inform how we modernize our inspection process – all to ensure that meat and poultry is safe to eat. Today, the U.S. Government Accountability Office (GAO), released a report on the project, known as the HACCP-Based Inspection Models Project (HIMP), and how FSIS has relied on it to propose a modernized approach to inspecting poultry. While an initial scan of the press coverage may lead you to believe that GAO discredits this proposal, that is not the case. GAO gave HIMP a thorough review and made...
  • Septiembre 3 2013
    A healthy alfalfa field in the Santo Domingo Pueblo as a result of improved soil health and a new irrigation system. Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers. But this green idyll is in danger of drying out. Over the past few years, New Mexico has been struggling through one of the worst droughts in recorded history. Little rain and a dwindling river have threatened many of the Pueblo’s...
  • Septiembre 3 2013
    ARS scientists and NIFA-funded researchers work to improve the tools and processes to develop better grapes and grapevines. Their discoveries will make it easier for grape breeders to identify vines that combine the most desirable traits. This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis labrusca, Vitis riparia) can resist pests and diseases, but they...
  • Septiembre 3 2013
    Ben Bellman is a University of Colorado student who interned at USDA’s National Agricultural Statistics Service through the Joint Program in Statistical Methodology during the 2013 summer. This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve...
  • Agosto 30 2013
    A Red-cockaded woodpecker flies from its natural nest cavity on the Francis Marion National Forest in September, 2009. (Martjan Lammertink/U.S. Forest Service) Many stories emerging from the Francis Marion National Forest share a common genesis in Hurricane Hugo, the massive storm estimated to have knocked down nearly a billion board feet of timber on the coastal South Carolina forest in 1989. But in a comeback success story, there was no knock-out for the red-cockaded woodpecker. Before Hugo, the Francis Marion had the densest, second-largest, and only known, naturally increasing...
  • Agosto 30 2013
    Each year on Labor Day, we take time to reflect on the productivity of America’s workers and our responsibility as a nation to support their efforts. This year, as we gather to celebrate, Congress has a timely opportunity to create an even stronger American workforce for generations to come. They can do so by fixing America’s broken immigration system. The broad impacts that immigration reform would have for our economy are well documented. According to the non-partisan Congressional Budget Office and Social Security Office of the Chief Actuary, the bipartisan Senate immigration reform bill...
  • Agosto 30 2013
    Family of four reading on the grass in front of a tent with tree in background. Photo courtesy of ThinkStock. What better way to spend a three-day weekend than outside with friends and family? America’s national forests and grasslands offer a wide variety of recreation opportunities ranging from backcountry camping far from civilization to developed picnic areas with all the facilities you need for the perfect end-of-summer barbecue with family and friends. Of course, there are still fires burning in some areas of the country so check the status of your destination before heading out. Safety...
  • Agosto 30 2013
    Grill It Safe Infographic. Click on the image to download a PDF version of the infographic. Cross posted from the FoodSafety.gov blog: It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking make sure you don’t forget your most valuable player, the food thermometer. It’s the only way you can be sure your meat or poultry has reached a safe temperature. Don’t sideline your guest, stay in the...
  • Agosto 29 2013
    At a very early age, I learned about the value of healthy eating. By the time I was 11 years old and training daily as a gymnast, I knew that eating right would help me achieve my goals. The goals I had for health, athletics, and academic performance were all tied to eating nutritious foods, and that started with breakfast. As an adult, I’ve maintained goals for fitness and health and that’s why I make sure to start each morning with a healthy breakfast. As a young athlete it was critical to give my body the nutrients it needed to compete at a high level in the gym and in school. I learned...
  • Agosto 29 2013
    Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative. For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water for the growing cattle herd. That all changed when the Browns, who were new to farming, heard about USDA’s Natural...

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