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Last Modified: 03/21/2012
  • During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds. Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks and pantries over the summer [...]
  • The fourth annual Feds Feed Families food drive has come to a close and USDA employees helped to bolster local efforts to feed those in need in a big way.  USDA employees, farmers, and friends donated 2.77 million pounds of food this summer and the federal-government-wide total was 7.29 million pounds of food!  This week, [...]
  • Agriculture Secretary Tom Vilsack today made the following statement on the passing of Senator George McGovern: “Simply put, Senator George McGovern spent his life standing up for others. He honorably defended our nation during a time of war. He was a tremendous advocate for his home state of South Dakota and for all of rural [...]
  • In many parts of the United States, the summer months are a time when food banks and pantries experience a higher demand alongside decreased donations.  As part of this past summer’s Feds Feed Families food drive, USDA employees in Mayaguez, Puerto Rico, enthusiastically joined in the effort to help friends and neighbors struggling to put [...]
  • The USDA Center for Nutrition Policy and Promotion (CNPP) and its partners use a coordinated messaging approach to amplify the reach of themes and nutrition messages related to the 2010 Dietary Guidelines for Americans. Themes include Foods to Increase, Foods to Reduce, Balancing Calories, “Make half your plate fruits and vegetables” and “Avoid oversized portions.” [...]
  • What do the National Resource Conservation Service , Farm Service Agency, Soil and Water Conservation District (SWCD), and 16 tons of watermelons have in common? These USDA agencies have joined together in Southeastern Missouri to donate literally tons of watermelon to the food banks in Sikeston and Cape Girardeau, Missouri. This massive donation is the [...]
  • This week, USDA and other federal departments and agencies are recognizing the huge success of the 4th annual Feds Feed Families Food Drive. USDA employees, farmers, and friends raised a total of 2.77 million pounds of food this summer!  The U.S. Forest Service was a big part of this effort and the stories below captures a [...]
  • In McLean, a community tucked inside Fairfax County, not everyone can access the food they need for good health. I interviewed Julie Mendoza about her efforts to connect hungry families in McLean with fresh produce. Julie knew that Share McLean, a food pantry that serves hungry families in the area, often lacked fresh produce. As [...]
  • The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations. Certification entails five steps: STEP 1: Develop an organic system plan. The organic system plan is the foundation of the organic certification process. Created by the producer or [...]
  • An innovative Foreign Agricultural Service (FAS)-funded program in Pakistan is not only improving local diets, but is creating jobs, training workers and helping create a thriving aquaculture industry with U.S. soy. The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program began a three-year program last September called “FEEDing Pakistan.” ASA/WISHH [...]

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