Blog

Last Modified: 03/21/2012
  • Noviembre 4 2014
    When you’re a contract specialist with USDA’s Agricultural Marketing Service (AMS), you’re part of a Commodity Procurement team that purchases 1.7 billion pounds of commodities a year to support domestic agriculture. You’re part of a network- which also includes the Food and Nutrition Service, the Farm Service Agency, and hundreds of American agricultural producers, processors, and suppliers- which reaches far and wide to send quality, wholesome, nutritious products that feed students and other recipients in federal food and nutrition assistance programs. While the daily activities of...
  • Octubre 31 2014
    The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! “My carrot is burnt!” exclaimed a Willow Cove Elementary student in February, when they harvested carrots from the school garden for the first time. The student had never seen a purple carrot before and that day, the whole class enjoyed sample tastes of orange, white, and purple carrots. Carrots are just one of the...
  • Octubre 30 2014
    A collection of stamps and coupons from the U.S. Department of Agriculture Food Stamp Programs. Photo courtesy of Smithsonian Institution, National Museum of American History. This fall, USDA is celebrating the 50th anniversary of the signing of the Food Stamp Act of 1964 by President Lyndon B. Johnson, which made the Food Stamp Program permanent.  In looking back over the past 50 years, there are two notable events in the program’s history that had a significant impact on the transformation of the original Food Stamp Program in 1964 to the program we know today as the Supplemental Nutrition...
  • Octubre 29 2014
    Celebratory events in recognition of National Farm to School Month are taking place across the country, and in many forms! Here in the Northeast, the Maine Department of Education chose to develop and execute their first ever Maine Harvest Lunch Week Menu Contest. Schools were invited to submit a menu from a meal that was served to students during the designated Maine Harvest Lunch Week in late September. The theme this year was “Dig In to Local School Meals,” and participating schools and districts did just that! Schools incorporated local items across the lunch tray in creative and...
  • Octubre 28 2014
    Tackling the child obesity epidemic that holds so many health risks for our nation’s youngest members is an important responsibility.  Fortunately, USDA is not alone in this critical charge. Sound nutrition plays an essential role in all aspects of a child’s life, including their ability to learn, grow and thrive in the classroom.  And since many children today consume half of their daily calories while at school, we want to ensure the healthy choice is the easy choice for them and their families.  Happily, we have partners that feel the same way. That message was underscored by USDA Food,...
  • Octubre 27 2014
    Forty years ago, WIC was established to improve health outcomes for pregnant women, infants and young children.  Today, the program officially known as the Special Supplemental Nutrition Program for Women, Infants and Children, continues to be one of the nation’s most successful, cost-effective and important nutrition intervention programs. USDA’s new infographic demonstrates why WIC Works – for our children and for our country! WIC is recognizing 40 years of Improving the Nutrition and Health of Families! Click to enlarge. Related PostsWhitefish Public Schools Take Healthy Hunger-Free Kids...
  • Octubre 24 2014
    Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country.  It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room.  It was also an opportunity for USDA officials to say “thank you” to the hardworking school food service professionals who make healthy school lunches possible. Healthy meals at school are an essential part of every child’s health, development, and academic success.   Students’ ability to learn in the classroom, grow up healthy and reach their...
  • Octubre 24 2014
    New moms participate in a group discussion with WIC counselor. Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40th anniversary, highlighting four decades of helping improve the lives of millions of infants and children across America. Since the first WIC clinic opened in Pineville, Ky., back in 1974, the program now provides services through almost 1,900 local agencies in all 50 states, 34 Tribal Organizations, the District of...
  • Octubre 21 2014
    Students at Conway Elementary School, in Mount Vernon, Wash., learned a few things about carrots last week. First, they don’t start out as “babies” in bags; they grow in the ground and have green tops. And second, as the third grade boys can attest, they’re good for an impromptu sword fight. Bugs Bunny likes them because they are crunchy, tasty and good for you all at the same time. Students here were chomping down for all those reasons, but also because the carrots came from a farm just down the road. Ralph’s Greenhouse supplied the carrots to Conway Elementary, while across the state Oxbow...
  • Octubre 21 2014
    The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! By Becca Story, Nutrition Specialist for New England Dairy & Food Council More than 200 New Hampshire schools have something new to be proud of. They have started the journey to improve the health and well-being of their student body by accepting the New Hampshire School Breakfast Challenge. In October 2013, the NH...

Páginas