Blog

Last Modified: 03/21/2012
  • Diciembre 3 2013
    NRCS joins others to celebrate World Soil Day on Dec. 5. In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line. USDA’s Natural Resources Conservation Service is celebrating World Soil Day on Thursday, Dec. 5 to share the importance of healthy soils and how farmers and ranchers can help care for it through conservation practices like no-till. When soil is heavily tilled, the stalks from the previous crop are chopped, and...
  • Diciembre 3 2013
    Although birch trees can’t literally walk, warming temperatures are causing a gradual migration of these and other tree and plant species to northern or higher elevation climates. USDA photo. With large areas of our planet heating up because of climate change, some trees (and plants) are pulling up roots and heading north, to higher elevations and to cooling climes—well, sort of. A U.S. Forest Service-led study suggests there are a few dozen tree species in the eastern U.S. that are moving north at an unexpected rate. “For some plants and trees, moving north is real and their only chance for...
  • Diciembre 3 2013
    USDA’s Food and Nutrition Service will host a Twitter chat on holiday meal budget tips on Wednesday, December 4, at 3 pm EST. Holiday celebrations are a great time to gather with family and friends.  But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones.  With that in mind, USDA offers these healthy tips for creating low-cost meals your whole family will enjoy: Plan ahead. Starting early to plan your menu allows time for you to look for the sales and coupons that can lower cost of foods substantially...
  • Diciembre 3 2013
    Good risk management tools aid in conservation efforts and help protect beautiful views like this for the next generation. USDA photo. American producers know that crop insurance is a proven tool for managing the risks of farming.  But many folks may not be aware that it also promotes sound practices that encourage environmental sustainability. One of the primary reasons the Federal crop insurance program is good for conservation is that it requires producers to exercise good farming practices in order to be eligible for coverage.  Good farming practices vary from crop to crop and from...
  • Diciembre 2 2013
    Through the Emergency Watershed Protection Program, NRCS helped tame a major erosion problem and save a West Columbia, S.C. home. NRCS photo. Heavy rains can cause flooding and erosion, and for homeowners in West Columbia, S.C. – a new cliff right below their bedroom. Two major rain events last spring and summer transformed Natchez Trail Road into a flowing river, ultimately creating a 35-foot cliff near a home. Sue and Bob Allen turned to the city and USDA’s Natural Resources Conservation Service for help. “This is so exciting,” said Sue Allen, after the project was completed near her home...
  • Diciembre 2 2013
    Melissa’s Slow Cooker Stuffing The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game on TV, and my grandmother’s attempts to shoo us from the kitchen. Today, I’m a part of a new generation – one that’s plagued with obesity and overwhelming chronic disease. So while our traditional family recipes hold a special place in our hearts, eating healthy...
  • Noviembre 27 2013
    Pumpkins that are gleaned not only go to schools and hospitals, but they are donated to local food banks. What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties. Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday. “We started it as an effort to take pumpkins that were left in the field and still in good shape, and try to get them to needy children,” said Perea, who along with other FSA employees...
  • Noviembre 27 2013
    Even the family dog enjoys cross-country skiing on the Shasta-Trinity National Forest in California. (U.S. Forest Service) The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands. Recreationists find some of the best downhill, cross-country and snowshoeing opportunities with 122 ski areas in 13 states using a total of 182,095 acres of Forest Service-managed land. Add to those opportunities snowmobiling and winter...
  • Noviembre 27 2013
    Ralph Cramer shows Deputy Harden some of the wreaths created with dried flowers from Cramer’s Posie Patch. After a busy day at University of Delaware filled with a student roundtable and a visit to the UDairy Creamery, Deputy Secretary Harden awoke in Pennsylvania to tour the Conewago Watershed, a local flower farm and the YorKitchen incubator. On a mild November Friday, Deputy Secretary Harden traveled through the scenic countryside of southeastern Pennsylvania. Her tour began with the Conewago Creek Watershed in Lancaster County, including visits to several trails, fencing, forested...
  • Noviembre 25 2013
    Introducing students to healthy foods early on through farm to school programs is one way to reduce the amount of fruits and vegetables wasted in schools. October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many schools that do not currently have farm to school programs are planning to start them, and millions of children are being exposed to healthy...

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