Last Published: 12/03/2012
  • Agosto 8 2014
    By Katherine Belcher, USDA Rural Development, Kentucky -- This week marks the 15th annual National Farmers Market Week and USDA is celebrating the achievements of the more than 8,700 markets across the county. In rural eastern Kentucky, over the summer, a remarkable thing happened in the small community of Whitesburg. Local, state and federal officials all worked together to create the first-ever USDA “Summer Feeding Site” for children to be held at a local farmers market in Kentucky.
  • Agosto 7 2014
    Dr. Stephen Cook, M.D., Ph.D., American Heart Association Volunteer -- It’s a hard truth to swallow, but childhood obesity has reached epidemic proportions – and diet has a lot to do with it. In the city of Rochester, where I currently live and work, almost half of all children are overweight or obese. In fact, one of the patients in my practice was already considered obese at the tender age of three. By the time he turned four, his BMI was over the 98th percentile for his age.  
  • Agosto 6 2014
    By Sasha Bard, MS, RD, Nutritionist -- CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on August 20. Below are her impressions from the event.  
  • Agosto 6 2014
    By Patricia Dombroski, USDA Food and Nutrition Service, Mid-Atlantic Region Administrator -- Earlier this summer, I had the opportunity to see the many happy faces of children playing on the recreational fields of the Western Sussex Boys & Girls Club in Seaford, Del.  They were there as part of a Summer Food Service Program showcasing USDA’s Eat Smart. Play Hard Campaign. It was easy to get caught up in the excitement generated by the Power Panther, the campaign’s mascot, as he danced through the crowd of more than 500 young people. And after enjoying face painting and organized games,...
  • Diciembre 9 2013
    Eve’s Tasty Turkey Tetrazzini The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. Our family loves the savory flavors of traditional holiday meals. However, after a few rounds of leftovers, it’s great to be able to mix things up with a new twist on the leftover turkey. It’s an added bonus that after all the hustle and bustle, this recipe is an easy, one-dish meal that the whole family will enjoy. My original Turkey Tetrazzini recipe created a creamy pasta dish that was made with plenty of butter and half-...
  • Diciembre 4 2013
    A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post.   Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit cuts that began on November 1. It is fortunately the time of year when people give generously to food banks and food pantries, but they are unable to fully meet the need in their communities, particularly if the program were to suffer deeper cuts. Over the holiday weekend, I saw heart-wrenching...
  • Agosto 23 2013
    Ensuring the health and well-being of our nation’s children is a top priority for President Obama, and for all of us at USDA. We have focused in recent years on expanding access, affordability and availability of healthy foods for families and children. Recently, we learned of some promising new results in the fight against obesity. The Centers for Disease Control and Prevention reported that the rate of obesity among young, low-income children appears to be declining. In 19 states, the obesity rate among low-income preschoolers has dropped for the first time in decades – and in many other...