Blog

Last Published: 12/03/2012
  • Enero 8 2015
    Reach your health goals with SuperTracker. If you are like millions of Americans, thinking about New Year’s Resolutions makes your hands sweat. Don’t worry. USDA’s Center for Nutrition Policy and Promotion has got you covered. Whether you want to lose weight, get more calcium in your diet, or increase your activity, SuperTracker is here to help. With these six steps, you’ll be well on your way to making your New Year’s Resolution a reality!
  • Enero 7 2015
    Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City  by signing up 114 donors to the Challenge. City Harvest will meet with USDA Secretary Tom Vilsack and will be awarded tickets to attend either an NBA or NHL game in Washington. Since 2011, MSE has recovered and donated 7,377 pounds of food from its events to D.C. Central Kitchen, which translates to approximately 5,600 meals.
  • Diciembre 22 2014
    By Agriculture Secretary Tom Vilsack -- This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I'm proud of what we've accomplished at USDA over the course of this year, and I thought I'd take a moment to share just a few of our top accomplishments.
  • Diciembre 22 2014
    By Dr. Janey Thornton, Deputy Undersecretary for the USDA Food Nutrition and Consumer Services -- Feeding students healthy, tasty and nutritious school meals can be a challenge.  Just ask any one of the thousands of school nutrition professionals who carry out the National School Lunch Program and School Breakfast Program.  They have to balance menu planning following nutrition standards, financial management, and inventory management, all while making meals that will be enjoyed by students – not always an easy audience. 
  • Diciembre 18 2014
    By Jessica Larson, Nutritionist, Center for Nutrition Policy and Promotion -- Who doesn’t want to have a little fun with their food? Especially if you have a picky eater at home, try adding a creative flair to the plate to boost a healthy meal’s fun factor. Our team of nutritionists has been having fun using cookie cutters to come up with creative, healthy ideas, but there are lots of easy ways to make healthy choices more appealing.
  • Diciembre 16 2014
    By Sasha Bard, Nutritionist, Center for Nutrition Policy and Promotion -- You’re never too old to play with your food! This winter, while the kids are home from school and family and friends gather together, you can experiment with ways to make healthy foods festive and fun. This blog shows how we created a snowy scene using foods from all five of the MyPlate food groups.
  • Diciembre 5 2014
    By Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division -- Cooking knowledge, proper planning, and access to healthy foods are essential ingredients to healthy diets.  I witnessed this firsthand when I traveled to the food distribution center of the Menominee Indian Tribe of Wisconsin, one of the 20 Indian Tribal Organizations that received funding in 2014 from USDA’s Food Distribution Program Nutrition Education (FDPNE) grants.  
  • Diciembre 3 2014
    By Ellen Parker, Executive Director, Project Bread -- At Project Bread, it is our belief that the opposite of hungry is not simply full, but healthy. We constantly strive to ensure that every person, across Massachusetts, has consistent access to fresh, healthy foods that meet their needs. And ensuring children have access to healthy meals in school is a major part of that.
  • Diciembre 1 2014
    By Kate Wobbekind, Program Coordinator, Office of Food and Nutrition Services, District of Columbia -- The need to serve healthy meals to the 47,000 students in the District of Columbia Public Schools (DCPS) is not just a requirement but an opportunity. Eight out of 10 students in our schools are eligible to receive free and reduced priced meals through the National School Lunch, and all of our students receive free breakfast through the School Breakfast Programs thanks to the D.C. Healthy Schools Act of 2010. 
  • Diciembre 1 2014
    By Audrey Rowe, Administrator for the Food and Nutrition Service & Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion -- The busy holiday season has begun and families everywhere are starting to plan ahead.  If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl. 

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