Blog

Last Published: 12/03/2012
  • Abril 24 2015
    Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring.  USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can experience their cultural traditions while learning plant science. Maple syrup is [...]
  • Abril 24 2015
    You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired events for New Yorkers. The [...]
  • Abril 24 2015
    Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1 billion in locally marketed foods in [...]
  • Abril 24 2015
    Are you in the market for data covering locally and regionally produced agricultural products?  You are not alone.  Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012.  Thanks to support from the 2014 Farm Bill, USDA Market News created a series of market [...]
  • Abril 16 2015
    Guest post by Sitoya Mansell, California State University, San Bernardino -- After becoming a MyPlate On Campus Ambassador in 2013, a California State University, San Bernardino (CSUSB) student and Nutrition and Food Sciences major Sitoya Mansell was inspired to create a nutrition program for students on her campus. We love hearing success stories from our MyPlate On Campus Ambassadors! Over 3,450 students, representing all 50 states, have signed on to take part in the MyPlate On Campus initiative, USDA’s effort to promote healthy eating on college campuses nationwide through peer-to-peer...
  • Abril 15 2015
    By Elizabeth Rahavi, Outreach and Social Media, Center for Nutrition Policy and Promotion -- Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the Kids’ “State Dinner” at the White House this summer.
  • Abril 10 2015
    By Scott Elliott, National Institute of Food and Agriculture -- Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs.
  • Abril 3 2015
    By Jimmy Nguyen, Food and Nutrition Service -- Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm.  But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess?  Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one will buy it?  Organizations across the country are working with farmers to get this wholesome produce to people who need it.
  • Abril 2 2015
    By Kelly Flynn, National Institute of Food and Agriculture -- Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems. Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the home. The program encourages families to cook, eat, and exercise together while improving culinary skills and increasing physical activity
  • Marzo 31 2015
    By Rosalie Bliss, Agricultural Research Service -- Even if you’re not among the 68 percent of U.S. adults who are overweight or obese, many consumers are striving to get a leg up on their nutritional health. Some of the simplest government facts can inspire consumers to better nutrition. 

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