Blog

Last Published: 12/03/2012
  • Junio 17 2016
    As I travel across the country visiting our nation’s summer meals sites, I am proud of the commitment we’ve collectively made to nourish both the bodies and minds of our country’s children and teens. Schools, recreation centers, places of worship, libraries and other community sites have generously opened their doors to ensure kids receive healthy, balanced meals during the summer months.
  • Junio 10 2016
    What’s your favorite day of the week? For many students in California — it’s Thursday. On Thursdays, over 1.7 million students know they’ll be offered a lunch freshly prepared from California ingredients. California Thursdays is a celebration of local food, the people who produce and prepare it, and the significant connections that exist between children, food, and their environment.
  • Junio 7 2016
    This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities.  The meeting brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and representatives of tribal organizations.
  • Junio 7 2016
    Since MyPlate’s debut in 2011, the USDA Center for Nutrition Policy and Promotion (CNPP) has expanded and improved upon outreach efforts, continuously offering new resources and tools. This year is no exception, with the 2015-2020 Dietary Guidelines for Americans and the MyPlate, MyWins campaign released simultaneously in January 2016. 
  • Junio 3 2016
    When school lets out for summer, there’s still a need to ensure the millions of children who receive free and reduced-price school meals during the school year have consistent access to healthy meals.  USDA’s summer meals programs help fill that gap, serving over 191 million meals to children last summer alone! 
  • Junio 3 2016
    Do you know where your food comes from?  If you can pinpoint where your food was grown and produced, you can make more informed decisions to maximize quality, freshness, and nutritional value.  You can also help support local economies through your purchases. 
  • Mayo 25 2016
    Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’! Well, the results were tabulated and one district in each state has just received the “One in a Melon” award.
  • Mayo 21 2016
    Many are unaware of the role USDA plays during disasters; however our programs can play a vital role and have a positive impact on communities when disaster strikes. USDA's new  video shows our programs in action and will help educate our partners in disaster feeding.
  • Mayo 18 2016
    When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared.  USDA supports local communities by providing access to healthy meals in emergency situations.
  • Mayo 17 2016
    It may seem like common sense for child nutrition programs to benefit children, but some see it differently today. Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98 percent of schools participating are already meeting the healthier meal standards. 

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