Dietary Risk Assessment in the WIC Program

Last Modified: 10/29/2013
Sábado, Junio 1, 2002

This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. This report seeks to evaluate the use of various dietary assessment tools and to make recommendations for their use in identifying individuals who are at dietary risk.

Food/Nutrient Analysis
National Academy of Sciences/IOM