Study and Evaluation Plan (2013)

Last Modified: 10/18/2013
Viernes, Octubre 18, 2013

The Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been or will be funded in each fiscal year.

Study & Evaluation Plan