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Variety and Consistency are the Pillars to CentroNia’s “Eat Healthy, Live Healthy” Program

Mié, 10/15/2014 - 9:00pm
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Bea Zuluaga, Food and Nutrition Director, CentroNía/DC Bilingual Public Charter School, Washington, [...]

National School Lunch Week Offers a Time to Celebrate Children’s Health

Mié, 10/15/2014 - 9:00pm
On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation.  The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their lives in the classroom and beyond. Since President Harry Truman signed the National School [...]

Bringing You Food and Fiber to Fit Your Active Lifestyle

Mié, 10/15/2014 - 1:00pm
If you’ve learned how to cut a mango from a magazine article, read about new fabrics on a website or heard about nutrition research on almonds from a health reporter on TV, chances are one of America’s ag promotion groups made that information possible and available. From the clothes you wear to the food you [...]

Commemorating the History of SNAP: Looking Back at the Food Stamp Act of 1964

Mié, 10/15/2014 - 1:00pm
On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty, which introduced numerous programs designed to improve the American quality of life for those struggling to make ends meet.  Due to the Food Stamp Act of 1964, the Food Stamp Program, now the Supplemental [...]

Empowering Students to Make the Healthy Choice the Right Choice

Mar, 10/14/2014 - 9:00pm
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! By Victoria Wittrock, Food Service Supervisor, West Central School District, South Dakota I’ve [...]

USDA Committee Gives Produce Industry a Powerful Voice

Vie, 10/10/2014 - 9:00pm
The fall harvest is upon us, and people all over the world are enjoying the abundance of quality fruits, vegetables and other specialty crops.  The specialty crop industry is important to USDA and plays a crucial role in the country’s economy, generating $65 billion in sales and creating more than 900,000 jobs. We recently met [...]

“True Food” and True Fun in Minneapolis

Vie, 10/10/2014 - 1:00pm
What a day! The Minneapolis Public Schools’ (MPS) third annual Farm to School Community BBQ took place under bright blue skies on a crisp early autumn day. Over 750 families and community members gathered with over 50 different organizational partners to celebrate MPS’ great work in getting local food into school cafeterias. I had the [...]

Raising the Bar: From Healthy Schools to Healthy Districts

Jue, 10/09/2014 - 1:00pm
Recently, I had the pleasure of participating in the Alliance for a Healthier Generation’s Leaders Summit, where I met several inspiring school wellness champions who were eager to share their stories of success.  In today’s installment in our Cafeteria Stories series, Kimberly Norton, a principal of one of the schools honored at that event, shares [...]

Helping the American Dairy Industry Thrive

Mié, 10/08/2014 - 1:00pm
Last week, the 2014 World Dairy Expo in Madison, Wisconsin drew more than 70,000 dairy farmers, processors and other stakeholders from across the country and around the globe. Attendees explored exhibits featuring elite dairy cattle, the latest in dairy research, the newest farm equipment and innovations from the dairy industry service sector. High school and [...]

Growing Your Farm to School Program Has Never Been Easier

Mié, 10/08/2014 - 1:00pm
Healthy habits are taking root in our nation’s schools.  Thanks to an important commitment made possible by the Healthy, Hunger-Free Kids Act of 2010, more of our nation’s kids are being exposed to lessons about healthy eating and learning where their food comes from.  Established as part of that legislation, USDA’s Farm to School Program [...]

USDA Backs Healthy Incentives

Mié, 10/08/2014 - 1:00pm
USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity.  Although it seems paradoxical, the two actually go hand in hand far too often.  To reverse [...]

Successful Meeting Helps Take Produce Marketing Efforts to Next Level

Mié, 10/08/2014 - 1:00pm
The fruit and vegetable industry is an integral part of our country. Besides helping increase access to healthy foods, the industry generates $40 billion in sales and empowers communities by creating jobs and stimulating economies. While it’s great to notice the strength of the produce industry, it is important to remember that it is the [...]

Secretary’s Column: Farm to School Programs Create New Opportunities for Farmers

Mié, 10/08/2014 - 1:00pm
This October, just like every other month during the school year, school menus will feature an array of products from local and regional farmers, ranchers, and fishermen. Kids of all ages will dig up lessons in school gardens, visit farms, harvest pumpkins, and don hair nets for tours of processing facilities. Science teachers – and [...]

Continued Support for Local Food

Mié, 10/08/2014 - 1:00pm
Strong local food systems are one of U.S. Department of Agriculture (USDA) Secretary Vilsack’s four key pillars to revitalize rural economies.  On Monday, he announced the award of over $52 million to support local and regional food systems and the organic industry through five USDA grant programs. Most of the grants were authorized through the [...]

Embracing a New Vision of School Nutrition

Mié, 10/08/2014 - 1:00pm
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! By Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, [...]

The Easy Way to Find Local Food – USDA Launches New Local Food Directories

Mié, 10/08/2014 - 1:00pm
What a great time of year to visit your local farmers market! From root crops such as beets, carrots and radishes to salad greens like Swiss chard, lettuce and spinach—farmers markets are full of fresh ingredients that you can use in your favorite fall recipes. My agency, the Agricultural Marketing Service, maintains the USDA’s National [...]

Nation’s Museums and Libraries Feed Minds and Bodies this Summer

Mié, 10/08/2014 - 1:00pm
Libraries remain a part of the fiber of American communities, with over 123,000 operating across the nation.  And in states like Idaho, libraries provided children with more than just books!  For the second straight year, the Idaho Commission for Libraries teamed up with AmeriCorps VISTAs and local summer meal sites to offer “Literacy in the [...]

Summer Meals Success, Thanks to Our Essential Partners

Mié, 10/08/2014 - 1:00pm
Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer.   Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital program.  And now that summer has come to an end, the success [...]

Summer Food Service Program Meals with a Healthy Southern Twist

Mié, 08/13/2014 - 5:00pm
Fried chicken, sausage biscuits and fried okra are a thing of the past in the Mobile County (AL) Public School Service’s Summer Food Service Program (SFSP), explained Child Nutrition Director of MCPSS, Susanne Yates. “The program is providing nutritional meals that are still southern in style but meet the new nutritional standards under the Healthy, [...]

Celebrating Farmers and Communities during National Farmers Market Week

Mar, 08/12/2014 - 5:00pm
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country.  Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special [...]

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