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Spice It Up in the New Year – MyPlate Holiday Makeover Week 8

Lun, 01/06/2014 - 2:28pm
The MyPlate Team offers the final “Makeover Monday” recipe this week on the USDA blog and the MyPlate Facebook page. I love mushrooms and could probably eat them every day. They come in a variety of sizes, shapes, colors, textures, and flavors and can be worked into every meal. On their own, mushrooms are pretty [...]

USDA Makes Meat and Grain Serving Flexibilities Permanent

Vie, 01/03/2014 - 2:12pm
As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can be tough, but I am [...]

Resolve to Fight Foodborne Illness in 2014

Lun, 12/30/2013 - 1:30pm
As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more [...]

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

Lun, 12/30/2013 - 1:30pm
Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden querer leer más y gastar [...]

Cheers to Good Health with MyPlate – MyPlate Holiday Makeover Week 7

Lun, 12/30/2013 - 1:30pm
With two little ones in the house, I’m always looking for ways that I can introduce them to new flavors and textures of foods and beverages. This Sparkling New Year’s Cider recipe does just that! The 100 % apple juice is familiar and adds a touch of sweetness, while the cloves, nutmeg, and cinnamon introduce [...]

A Helping Hand for Those Who Serve

Lun, 12/23/2013 - 6:50pm
The following OpEd was posted by Huffington Post this afternoon: Everywhere I go, I hear stories of seniors, veterans, and the working poor who use the Supplemental Nutrition Assistance Program (SNAP). This includes returned servicemen and women who spent holidays away from their families, missing major milestones while abroad in service to their country; previous [...]

A Carton of Eggs – A True Baker’s Dozen

Lun, 12/23/2013 - 6:50pm
  The holiday season is a busy time of year for bakers and chefs.  From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should look [...]

Jamón par alas Fiestas

Lun, 12/23/2013 - 6:50pm
¡Esta es la época para el jamón! Si usted es fanático del jamón, esta es la época para usted.  Aparte del Día de Pascua, más jamones son servidos durante las fiestas de invierno que en ninguna otra época del año.  Solamente visite un familiar o amigo y probablemente le será servido este platillo tan fácil [...]

Lighten Up Your Holiday Dessert with MyPlate – MyPlate Holiday Makeover Week 6

Lun, 12/23/2013 - 12:49pm
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. I was first introduced to banana pudding, a traditional southern dessert, during the holidays when I moved to Virginia from North Dakota. It tasted great, but I remember leaving the dinner table [...]

Going Ham for the Holidays

Lun, 12/23/2013 - 12:49pm
‘Tis the season for ham! If you’re a ham fan, this one’s for you. In addition to Easter, more hams are served during the winter holidays than any other time of year. Just visit friends or family and you’ll likely be offered this easy-to-prepare-and-serve smoky, tangy, pink meat. Unfortunately, it is easy to contract a [...]

MyPlate Holiday 10 Tips – Make Healthier Holiday Choices

Vie, 12/20/2013 - 12:34pm
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. This holiday season, the nutritionists at the Center for Nutrition Policy and Promotion have shared some of their favorite holiday recipes during our MyPlate Holiday Makeover Series. Today, we offer a new [...]

Organic 101: Organic Trade Basics

Vie, 12/20/2013 - 12:34pm
Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain the basics of importing and exporting organic products to assist organic producers and processors in accessing new markets for their products. Expanding trade for U.S. organic products creates opportunities for small [...]

Teaching the World to Eat Pecans

Mié, 12/18/2013 - 6:25pm
Do they like pecan pie in Turkey?  If they don’t now, they will soon if Randy Hudson has anything to say about it. Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga.  Currently, they have their hopes focused on Turkey as a potential new market.  This past June, Scott [...]

Helping Schools Build Better Cafeterias

Mié, 12/18/2013 - 6:25pm
As a former school nutrition director, I am amazed when I visit schools around the country and repeatedly witness students clamoring for items like baked kale chips—who would have ever thought that was possible?  Truly, schools have done an absolutely tremendous job of implementing the new meal standards resulting from the Healthy, Hunger Free Kids [...]

A One-Stop Shop for Organics, with Lots in Store

Mié, 12/18/2013 - 12:19pm
As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for.  Now, USDA has solved part of that problem with a centralized web [...]

MyPlate Holiday Makeover – Week 5

Lun, 12/16/2013 - 5:34pm
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. We love serving cranberry sauce as a sweet side with our holiday meals — but, traditional cranberry sauce can be a little too sweet. This year we decided to try something new [...]

The Faces of Agriculture – A Glimpse of What the Farm Bill Means to Our Nation

Lun, 12/16/2013 - 5:34pm
A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- [...]

Mail Order Madness: Sending and Receiving Those Food Gifts

Lun, 12/16/2013 - 5:34pm
It seems like the holidays come earlier every year. One way to reduce the stress of gift giving is to shop online or from catalogs. Food gifts are extremely popular because the recipient gets to enjoy the gift twice – first as a lovely gift, and second by serving and sharing it with family and [...]

La Locura Por Correo: Enviando y Recibiendo los Regalos de Alimentos

Lun, 12/16/2013 - 5:34pm
Parece que los días navideños llegan más temprano cada año. Un modo de reducir la tensión de comprar regalos es hacer compras en línea o por catálogos. Los regalos de alimentos son muy populares porque el recipiente consigue disfrutar del regalo dos veces – primero como un regalo maravilloso y segundo sirviendo y compartiéndolo con [...]

FNS Takes Nutrition Message to DC United’s Youth Soccer Event

Jue, 12/12/2013 - 10:00pm
The DC United Soccer Club held its “Fall Kick” a couple weeks ago and I was happy to attend and help them mark the end of the fall season. The “Fall Kick” brought together youth ages 6-12 from across the District and Maryland to RFK stadium making it a perfect event to reach out to [...]