Deadline Extension: State Agency Requests for Participation in the FFVP Pilot for Canned, Frozen and Dried Fruits and Vegetables

Last Modified: 07/08/2014
Monday, June 23, 2014

Food and Nutrition Service (FNS) issued a Request for Application for participation in the Fresh Fruit and Vegetable Program (FFVP)  Pilot for Canned, Frozen and Dried Fruits and Vegetables through policy memorandum SP 33-2014, April 7, 2014. The memorandum included guidance and procedures for selection of States and schools and requested that State agencies submit their applications to FNS no later than June 15, 2014.

Document #: 
SP52-2014