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Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales

Last Modified: 04/15/2014
Wednesday, October 3, 2012

This memorandum is intended to provide clarification for use of corn products traditionally manufactured with corn masa dough where the corn is treated with lime (calcium hydroxide), such as tortilla chips, taco shells, and tamales.

Document #: 
SP02-2013