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Conference on Access to Food September 18-19, 1995 Report of the Proceedings November 1996

Last Modified: 11/13/2013
Monday, September 18, 1995

The Conference on Access to Food, held in Washington, D.C., on September 18 and 19, 1995, was sponsored by the U.S. Department of Agriculture (USDA) Food and Consumer Service (FCS). The conference was held to bring together food access experts to share their knowledge and help USDA build an agenda to increase access to food for low-income Americans.

Nutrition Education and Promotion
Promoting Healthy Eating