Traditional Kitchen Facilities Menus -   Week 3

Mon

Apple juice (3/4 c.)
Whole wheat crackers (.7 oz.)

Apple juice (3/4 c.)
Whole wheat crackers (.7 oz.)
*Turkey ham cubes (1.7 oz.) (O)

Tue

Chicken salad sandwich (E-07):
*Chicken salad (1/4 c.)
   w/ whole wheat bread (0.9 oz.)
Water

Chicken salad sandwich (E-07):
*Chicken salad (1/4 c.)
   w/ whole wheat bread (0.9 oz.)  
Broccoli florets (3/4 c.)  (O)
   w/ lowfat French salad dressing (2 tbsp.)
Water

Wed

Lowfat chocolate milk (8 oz.)
Bagel (0.9 oz.) w/
   light cream cheese (1 oz.)

Lowfat chocolate milk (8 oz.)
Bagel (.9 oz.) w/
   light cream cheese (1 oz.)   
*Peach cup (3/4 c.) (O)

Thu

Pita Bread (0/9 oz) & Refried Beans (I-13)     (1/4 c.)
Water

Pita Bread (0/9 oz) & Refried Beans (I-13)
   (1/4 c.)
Sliced tomato and peppers (3/4 c.) (O)
Water

Fri

Lowfat milk (8 oz.)
Banana (1 med.)   

Lowfat milk (8 oz.)
Banana (1 med.)
*Pasta & vegetable salad (E-08) (1/2 c.) (O)