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Child & Adult Care Food Program

Afterschool Snacks

Traditional Kitchen Facilities Menus -   Week 2

 

Participants Ages 6 - 12 Years

Participants Ages 13 - 18 Years

Mon

Toasted Cheese & Tomato Sandwich (F-09)
   (1/2 sand.)
Water

Toasted Cheese & Tomato Sandwich (F-09)
   (1/2 sand.)
*Apple (1 med.) (O)
Water

Tue

Lowfat chocolate milk (8 oz.)
Banana (1 med.)

Lowfat chocolate milk (8 oz.)
Banana (1 med.)
Graham crackers (0.9 oz.) (O)

Wed

Peanut butter sandwich: whole wheat     bread  (0.9 oz.), *peanut butter (2 tbsp.),  
   jelly (1 tbsp.)
Water

Peanut butter sandwich: whole wheat bread
   (0.9 oz.), *peanut butter (2 tbsp.),
   jelly (1 tbsp.)
Lowfat milk (8 oz.) (O)

Thu

Soft bread sticks (.9 oz.) w/ spaghetti
   sauce (2 tbsp.)
Salad-in-a-bag: mixed salad greens
   (3/4 c.) w/ lowfat Italian dressing (2 tbsp.)
Water

Soft bread sticks (.9 oz.) w/ spaghetti
   sauce (2 tbsp.)
 Salad-in-a-bag: mixed salad greens
   (3/4 c.) w/ lowfat Italian dressing (2 tbsp.)
*Turkey, julienne (1.6 oz.) (O)
Water

Fri

Lowfat milk (8 oz.)
Oven fries (I-05) (3/4 c.)  
   w/ cheese sauce (C-07A) (2 tbsp.)   

Lowfat milk (8 oz.)
Oven fries (I-05) (3/4 c.)  
   w/ cheese sauce (C-07A) (2 tbsp.)   
*Pear (1 med.) (O)

  *   - USDA Donated Commodity

 

 


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