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Afterschool Snacks
Limited Kitchen Facilities
Menus - Week 4
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Participants Ages 6 - 12 Years |
Participants Ages 13 - 18 Years |
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Mon
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Lowfat chocolate milk (8 oz.)
Carrot sticks (3/4 c.) w/ lowfat ranch
salad dressing (2 tbsp.)
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Lowfat chocolate milk (8 oz.)
Carrot sticks (3/4 c.) w/ lowfat ranch
salad dressing (2 tbsp.)
Trail mix: oat cereal (3/4 c.), raisins
(2 tbsp.) & chocolate chips (1 tbsp.) (O) |
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Tue
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Lowfat milk (8 oz.)
Nachos: tortilla chips (0.9 oz.) w/
*salsa (2 tbsp.)
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Lowfat milk (8 oz.)
Nachos: tortilla chips (O.9 oz.) w/
*salsa (2 tbsp.)
Orange (1 med.) (O) |
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Wed
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Apple juice (3/4 c.)
Mozzarella String Cheese (1 oz) |
Apple juice (3/4 c.)
Mozzarella String Cheese (1 oz) Whole Wheat Crackers
(0.9 oz.) (O) |
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Thu
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*Sliced pears in light syrup (3/4 c.)
English muffin (0.9 oz.) w/ *peanut
butter (1 tbsp.)
Water
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*Sliced pears in light syrup (3/4 c.)
English muffin (0.9 oz.) w/ *peanutbutter (1 tbsp.)
Lowfat milk (8 oz.) (O)
Water |
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Fri
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Lowfat milk (8 oz.)
Soft
Pretzel sticks (0.9 oz.)
Water
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*Plums in light syrup (3/4 c.)
Soft
Pretzel sticks (0.9 oz.) w/
*Tomato sauce (2 tbsp.)
(O)
Water |
* -
USDA Donated Commodity
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