Food and Nutrition Service
HomeAbout FNSNewsroomHelpContact USEn Espanol

 

 


  

Search all USDA
Search Tips
Search Tips
Email Updates
 

Sign-up to receive free email updates



Community Outreach
Data and Statistics
Disaster Assistance
FNS Job Announcements
Forms
Food Safety
Grants
Nutrition Education
Regulations & Policy
Research
Services & Programs

Child & Adult Care Food Program

Afterschool Snacks

Limited Kitchen Facilities Menus -   Week 2

 

Participants Ages 6 - 12 Years

Participants Ages 13 - 18 Years

Mon

Lowfat flavored yogurt (4 oz.)
Banana (1 med.)
Water

Lowfat flavored yogurt (4 oz.)
Banana (1 med.)
Tortilla chips (.9 oz.) w/ *salsa (2 tbsp.) (O)
Water

Tue

Lowfat milk (8 oz.)
Bagel (.9 oz.) w/ light cream cheese (1 tbsp.)

Lowfat milk (8 oz.)
Bagel (.9 oz.) w/ light cream cheese
   (1 tbsp.)
*Applesauce w/ cinnamon (3/4 c.) (O)

Wed

Lowfat milk (8 oz.)
Carrot sticks/pepper strips (3/4 c.) w/ lowfat ranch dressing (2 tbsp.)

Lowfat milk (8 oz.)
Carrot sticks/pepper strips (3/4 c.)
   w/ lowfat ranch dressing (2 tbsp.) 
Green Grapes (3/4 c.) (O)
Water

Thu

*Orange juice (3/4 c.)
Soft bread sticks (.9 oz.) w/ *spaghetti
sauce (2 tbsp.)

Soft bread sticks (.9 oz.) w/
   *spaghetti sauce (2 tbsp.)
Salad-in-a-bag: mixed salad greens (3/4 c.)
   w/ lowfat Italian dressing (2 tbsp.)
Turkey ham, julienne (1.7 oz.) (O)
Water

Fri

Lowfat chocolate milk (8 oz.)
Cereal bar (2.2 oz.)

Lowfat chocolate milk (8 oz.)
Cereal bar (2.2 oz.)
*Mixed fruit in light syrup (3/4 c.) (O)

 
  *   - USDA Donated Commodity

 

 


Back to the top