Food and Nutrition Service
HomeAbout FNSNewsroomHelpContact USEn Espanol

 

 


  

Search all USDA
Search Tips
Search Tips
Email Updates
 

Sign-up to receive free email updates



Community Outreach
Data and Statistics
Disaster Assistance
FNS Job Announcements
Forms
Food Safety
Grants
Nutrition Education
Regulations & Policy
Research
Services & Programs

Child & Adult Care Food Program

Afterschool Snacks

Limited Kitchen Facilities Menus -   Week 1

 

Participants Ages 6 - 12 Years

Participants Ages 13 - 18 Years

Mon

Lowfat milk (8 oz.)
*Sliced peaches in light syrup (3/4 c.)

Lowfat milk (8 oz.)
*Sliced peaches in light syrup (3/4 c.)
Corn muffin (A-02)
(1.1 oz.) (O)

Tue

Lowfat chocolate milk (8 oz.)
Granola bar (2.2 oz.)

Lowfat chocolate milk (8 oz.)
Granola bar (2.2 oz.)
*Apple slices (1 med.)  (O)

Wed

Grape juice (3/4 c.)
*Reduced-Fat American cheese cubes (1 oz.)

Grape juice (3/4 c.)
*Reduced-Fat American cheese cubes
   (1 oz.)
Whole wheat crackers (.7 oz.) (O)

Thu

Soft Pretzel (.9 oz.)
Broccoli florets (3/4 c.) w/ lowfat
   French salad dressing (2 tbsp.)
Water

Soft Pretzel (.9 oz.)
Broccoli florets (3/4 c.) w/ lowfat French
   salad dressing (2 tbsp.)
*Turkey slices (1.6 oz.)   (O)
Water

Fri

Lowfat milk (8 oz.)
*Orange (1 med.)     

Lowfat milk (8 oz.)
*Orange (1 med.)
Peanuts (1 oz.) (O)

   *   - USDA Donated Commodity

 

 


Back to the top