Sign-up to receive free email updates
You are here: Home > School Meals
Healthy, Hunger-Free Kids Act of 2010
Eligibility Manual for School Meals
Determining and Verifying Eligibility
Determining and Verifying Eligibility - with updates highlighted
Contracting with Food Service Management Companies
Guidance for State Agencies
Guidance for School Food Authorities
School Meals Initiative
Nutrient Analysis Protocols: How to Analyze Menus
The Road to SMI Success
SMI Frequently Asked Questions
School Food Safety
Reporting Compliance with the Food Safety Inspection Requirement
School Food Safety Q&As and transmittal letter
School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
School Food Safety Inspections
Resource List on Food Allergies and Intolerances for Consumers 2008 - compiled by the Food and Nutrition Information Center
Special Needs Resources
Accommodating Children with Special Dietary Needs PDF PPT
Verification
Inspection Requirements for SFAs Vending Meals to Outside Entities
Provisions 1, 2 & 3
Eat Smart - Farm Fresh! A Guide to Buying and Serving Locally-Grown Produce in School Meals
Menu Planning
FNS Good Guidance Practices
Last modified: 01/06/2012
FNS Home | FNCS Home | USDA.gov FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House