Program Resources and Policy

Policy
	Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools (SP 19-2009)
	Allocation of funds for 2009-2010 (SP 13-2009)
	Prorating funding for schools starting FFVP late in the school year (SP 06-2009)
	Close-out for FY2008 FFVP funds (SP 05-2009)
	Frequently Asked FFVP Questions (SP 35-2008)
	Technical Assistance Information on FFVP Operations       (SP 33-2008)
	FFVP Funds Allocation [Excel attachment to SP 33-2008]
	Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008       (SP 31-2008)
	FFVP Funds Made Available to Six States through the Consolidated Appropriations Act of 2008 (SP 26-2008)
	FFVP Funding From Fiscal Year 2008 Consolidated Appropriations Act (SP 25-2008)
Resources
	FFVP and H1N1: The Webinar (9/29/2009)
	FFVP Fact Sheet
	Fresh Fruit & Vegetable Program Handbook
	Wellness Policy: Promoting Fruits and Vegetables
	FFVP Presentation given at SNA 2008 National Conference
	Team Nutrition FFVP Resources
Sample Forms
	Letter to a Food Service Director
	Prototype FFVP Performance Report
	USDA Prototype State and Local Agreement
	School Profile
	Addendum to Federal-State Agreement
	Form SF - 269A
Related Websites
	Fruits and Vegetables Galore: Pathways to a Quality School Foodservice
	DoD Fresh
	Food Safety
	Fruits and Vegetables Galore
	Fruit and Vegetable Safety
	Team Nutrition Materials
	Harvest of the Month  A tool-kit funded by the USDA Food Stamp Program through the California Nutrition Network for Healthy, Active Families.

Last modified: 11/18/2009