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Public Law 109-97
Signed Nov. 10, 2005
Agriculture, Rural Development, Food
and Drug Administration, and Related
Agencies Appropriations Act, 2006
SEC. 779.
There is hereby
appropriated $6,000,000 to carry out
Section 120 of Public Law 108-265 in
Utah, Wisconsin, New Mexico, Texas,
Connecticut, and Idaho.
Public Law 108-265
SEC.
120. FRESH FRUIT AND VEGETABLE
PROGRAM
Section 18 of the Richard B. Russell
National School Lunch Act (42 U.S.C.
1769) is amended by striking
subsection (g) and inserting the
following:
``(g) FRESH FRUIT AND VEGETABLE
PROGRAM.
``(1) IN GENERAL.--For the
school year beginning July 2004 and
each subsequent school year, the
Secretary shall carry out a program
to make free fresh fruits and
vegetables available, to the maximum
extent practicable, to--
``(A) 25 elementary or secondary
schools in each of the 4 States
authorized to participate in the
program under this subsection on May
1, 2004;
``(B) 25 elementary or secondary
schools (as selected by the
Secretary in accordance with
paragraph (3)) in each of 4 States
(including a State for which funds
were allocated under the program
described in paragraph (3)(B)(ii))
that are not participating in the
program under this subsection on May
1, 2004; and
``(C) 25 elementary or secondary
schools operated on 3 Indian
reservations (including the
reservation authorized to
participate in the program under
this subsection on May 1, 2004), as
selected by the Secretary.
``(2) PROGRAM.--A school
participating in the program shall
make free fresh fruits and
vegetables available to students
throughout the school day in 1 or
more areas designated by the school.
``(3) SELECTION OF SCHOOLS.--
``(A) IN GENERAL.--Except as
provided in subparagraph (B), in
selecting additional schools to
participate in the program under
paragraph (1)(B), the Secretary
shall--
``(i) to the maximum extent
practicable, ensure that the
majority of schools selected are
those in which not less than 50
percent of students are eligible for
free or reduced price meals under
this Act;
``(ii) solicit applications from
interested schools that include--
``(I) information pertaining to the
percentage of students enrolled in
the school submitting the
application who are eligible for
free or reduced price school lunches
under this Act;
``(II) a certification of support
for participation in the program
signed by the school food manager,
the school principal, and the
district superintendent (or
equivalent positions, as determined
by the school); and
``(III) such other information as
may be requested by the Secretary;
``(iii) for each application
received, determine whether the
application is from a school in
which not less than 50 percent of
students are eligible for free or
reduced price meals under this Act;
and
``(iv) give priority to schools that
submit a plan for implementation of
the program that includes a
partnership with 1 or more entities
that provide non-Federal resources
(including entities representing the
fruit and vegetable industry) for--
``(I) the acquisition, handling,
promotion, or distribution of fresh
and dried fruits and fresh
vegetables; or
``(II) other support that
contributes to the purposes of the
program.
``(B) NONAPPLICABILITY TO
EXISTING PARTICIPANTS.--Subparagraph
(A) shall not apply to a school,
State, or Indian reservation
authorized--
``(i) to participate in the program
on May 1, 2004; or
``(ii) to receive funding for free
fruits and vegetables under funds
provided for public health
improvement under the heading `DISEASE
CONTROL, RESEARCH, AND TRAINING'
under the heading `CENTERS FOR
DISEASE CONTROL AND PREVENTION'
in title II of the Departments of
Labor, Health and Human Services,
and Education, and Related Agencies
Appropriations Act, 2004 (Division E
of Public Law 108-199; 118 Stat.
238).
``(4) NOTICE OF AVAILABILITY.--To
be eligible to participate in the
program under this subsection, a
school shall widely publicize within
the school the availability of free
fresh fruits and vegetables under
the program.
``(5) REPORTS.--
``(A) INTERIM REPORTS.--Not
later than September 30 of each of
fiscal years 2005 through 2008, the
Secretary, acting through the
Administrator of the Food and
Nutrition Service, shall submit to
the Committee on Education and the
Workforce of the House of
Representatives and the Committee on
Agriculture, Nutrition, and Forestry
of the Senate an interim report that
describes the activities carried out
under this subsection during the
fiscal year covered by the report.
``(B) FINAL REPORT.--Not
later than December 31, 2008, the
Secretary, acting through the
Administrator of the Food and
Nutrition Service, shall submit to
the Committee on Education and the
Workforce of the House of
Representatives and the Committee on
Agriculture, Nutrition, and Forestry
of the Senate a final report that
describes the results of the program
under this subsection.
``(6) FUNDING.--
``(A) EXISTING FUNDS.--The
Secretary shall use to carry out
this subsection any funds that
remain under this subsection on the
day before the date of enactment of
this subparagraph.
``(B) MANDATORY FUNDS.--
``(i) IN GENERAL.--On October
1, 2004, and on each October 1
thereafter, out of any funds in the
Treasury not otherwise appropriated,
the Secretary of the Treasury shall
transfer to the Secretary of
Agriculture to carry out this
subsection $9,000,000, to remain
available until expended.
``(ii) RECEIPT AND ACCEPTANCE.--The
Secretary shall be entitled to
receive, shall accept, and shall use
to carry out this subsection the
funds made available under this
subparagraph, without further
appropriation.
``(C) AUTHORIZATION OF
APPROPRIATIONS.--In addition to
any amounts made available under
subparagraphs (A) and (B), there are
authorized to be appropriated such
sums as .are necessary to expand the
program carried out under this
subsection.
``(D) REALLOCATION.--The
Secretary may reallocate any amounts
made available to carry out this
subsection that are not obligated or
expended, as determined by the
Secretary.''.
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