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Child & Adult Care Food Program

Afterschool Snacks

Traditional Kitchen Facilities Menus -   Week 4

 

Participants Ages 6 - 12 Years

Participants Ages 13 - 18 Years

Mon

Lowfat milk (8 oz.)
Carrot sticks/pepper strips (3/4 c.) w/
   lowfat ranch dressing (2 tbsp.)

Lowfat milk (8 oz.)
Carrot sticks/pepper strips (3/4 c.)
   w/ lowfat ranch dressing (2 tbsp.)
Nachos:  tortilla chips (0.9 oz.) w/
   cheese sauce (C-07A) (2 tbsp.) (O)  

Tue

*Orange sections (3/4 c.)
Hard Pretzel sticks (0.7 oz.)
Water

Lowfat flavored yogurt (4 oz.)
Raisin Bagel (0.9 oz.) w/ light
   cream cheese (1 tbsp.)
*Orange sections (3/4 c.) (O)
Water  

Wed

*Tuna salad sandwich (F-11) (1/2)   
Water

*Tuna salad sandwich (F-11) (1/2)   
Lowfat milk (8 oz.)  (O)

Thu

Lowfat chocolate milk (8 oz.)
*Mixed fruit in light syrup (3/4 c.)

Lowfat chocolate milk (8 oz.)
*Mixed fruit in light syrup (3/4 c.)
English muffin (0.9 oz.) w/
   margarine (1 tbsp.)  (O)

Fri

Pizza w/ cheese topping (D-23A)
Water

Pizza w/ cheese topping (D-23A)
Lowfat milk (8 oz.) (O)


  *  - USDA Donated Commodity

 

 


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