Food and Nutrition Service
HomeAbout FNSNewsroomHelpContact USEn Espanol

 

 


  

Search all USDA
Search Tips
Search Tips
Email Updates
 

Sign-up to receive free email updates



Community Outreach
Data and Statistics
Disaster Assistance
FNS Job Announcements
Forms
Food Safety
Grants
Nutrition Education
Regulations & Policy
Research
Services & Programs

Child & Adult Care Food Program

Afterschool Snacks

Traditional Kitchen Facilities Menus -   Week 1

 

Participants Ages 6 - 12 Years

Participants Ages 13 - 18 Years

Mon

Lowfat milk (8 oz.)
Sliced peaches in light syrup (3/4 c.)

Lowfat milk (8 oz.)
*Sliced peaches in light syrup (3/4 c.)
Cut Biscuits (A-09) (0.9 oz.) (O)

Tue

Soft pretzel (0.9 oz.) w/ Bean Dip (G-02)  (2 tbsp.)
*Pineapple chunks (3/4 c.)
Water

Lowfat milk (8 oz.)
Soft pretzel (0.9 oz.) w/ Bean Dip (F-02)     (2 tbsp.)
*Pineapple chunks (3/4 c.) (O)
Water

Wed

Tuna Salad Sandwich (F-11) (1/2 sand.)
Water

Tuna Salad Sandwich (F-11) (1/2 sand.)
Green grapes (3/4 c.) (O)
Water

Thu

Chicken rollup: flour tortilla (.9 oz.),
   *cooked diced chicken (.5 oz.),
   *lowfat cheddar cheese (.5 oz.),
   *salsa (1 tbsp.)  
Water

Chicken rollup: flour tortilla (.9 oz.),
   *cooked diced chicken (.5 oz.), 
   *lowfat cheddar cheese (.5 oz.),
   *salsa (1 tbsp.)
Carrot sticks (3/4 c.) (O)
Water

Fri

Lowfat chocolate milk (8 oz.)
French toast sticks (2.2 oz.) w/
   maple syrup (2 tbsp.)

Lowfat chocolate milk (8 oz.)
French toast sticks (2.2 oz.) w/
   maple syrup (2 tbsp.) (O)
Applesauce (3/4 c.)

  *   - USDA Donated Commodity

 

 


Back to the top