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Child & Adult Care Food Program

Afterschool Snacks

Limited Kitchen Facilities Menus -   Week 3

 

Participants Ages 6 - 12 Years

Participants Ages 13 - 18 Years

Mon

Tortilla Roll-up (F-07)
Water

Tortilla Roll-up (F-07) 
*Pineapple chunks (3/4 c.) (O)
Water

Tue

Red or green grapes (3/4 c.)
Mozzarella string cheese (1 oz.)
Water

Red or green grapes (3/4 c.)
Mozzarella string cheese (1 oz.)
Saltine or round crackers (0.7 oz.) (O)
Water

Wed

Lowfat milk (8 oz.)
Blueberry Muffins (A-03) (1.8 oz.)
   w/ light cream cheese (1 tbsp.) 

Lowfat milk (8 oz.)
Blueberry Muffins (A-03) (1.8 oz.)
   w/ light cream cheese (1 tbsp.) 
*Peach cup (3/4 c.)  (O)

Thu

Lowfat chocolate milk (8 oz.)
*Pear (1 med.)  

Lowfat chocolate milk (8 oz.)
*Pear (1 med.)
Cereal bar (2.2 oz.)  (O)

Fri

Lowfat milk (8 oz.)
Cereal (3/4 c.)
 

Lowfat milk (8 oz.)
Cereal (3/4 c.)
Banana (1 med.) (O)

   *   - USDA Donated Commodity

 

 


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