|
Afterschool Snacks
Limited Kitchen Facilities
Menus - Week 1
| |
Participants Ages 6 - 12 Years |
Participants Ages 13 - 18 Years |
|
Mon
|
Lowfat milk (8 oz.) *Sliced peaches in light syrup (3/4 c.)
|
Lowfat milk (8 oz.)
*Sliced peaches in light syrup (3/4 c.) Corn muffin
(A-02) (1.1 oz.) (O)
|
|
Tue
|
Lowfat chocolate milk (8 oz.)
Granola bar (2.2 oz.) |
Lowfat chocolate milk (8 oz.)
Granola bar (2.2 oz.)
*Apple slices (1 med.) (O) |
|
Wed
|
Grape juice (3/4 c.)
*Reduced-Fat American cheese cubes (1 oz.)
|
Grape juice (3/4 c.)
*Reduced-Fat
American cheese cubes (1 oz.)
Whole wheat crackers (.7 oz.) (O) |
|
Thu
|
Soft Pretzel (.9 oz.)
Broccoli florets (3/4 c.) w/ lowfat
French salad dressing (2 tbsp.)
Water
|
Soft Pretzel (.9 oz.)
Broccoli florets (3/4 c.) w/ lowfat French
salad dressing (2 tbsp.)
*Turkey slices (1.6 oz.) (O)
Water |
|
Fri
|
Lowfat milk (8 oz.)
*Orange (1 med.)
|
Lowfat milk (8 oz.)
*Orange (1 med.)
Peanuts (1 oz.) (O)
|
* -
USDA Donated Commodity
Back to the top
|