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Release No. 0190.06
Contact: Jean Daniel (202) 720-7711
Susan Acker (703) 305-6397
Printable version
Johanns Lauds Efforts to Combat Hunger
Hunger Awareness Day
WASHINGTON, June 6, 2006 - Agriculture Secretary Mike Johanns observed National
Hunger Awareness Day today by saluting government and private sector initiatives
to end hunger in the United States.
"Improving access to nutrition assistance continues to be a major priority for
President Bush and for the Department of Agriculture," said Johanns. "Ending
hunger in America will take the combined efforts of all of us - federal, state,
and local governments, along with the valued work of non-profit organizations
and private individuals."
More people were served in the major nutrition programs in Fiscal Year 2005 than
in the previous fiscal year including 25.6 million receiving food stamps each
month, 29.6 million children receiving school lunches each day and over 8
million people participating in the Women, Infants, and Children Program (WIC).
The national nutrition safety net administered by the USDA includes 15 food
assistance programs. The cornerstone is the Food Stamp Program, which was
created to make nutritious foods available for the people who are most in need.
The program serves nearly 26 million people. Over half of all Food Stamp
participants are children. Other programs, including the Child Nutrition, WIC
and Food Distribution programs serve millions of children and low-income people
in schools, clinics, food banks, food pantries and congregate feeding facilities
across the nation. USDA nutrition assistance programs touch the lives of one in
every five Americans.
National Hunger Awareness Day was created in 2002 by America's Second Harvest to
highlight the continued existence of hunger in America. Since then, the Bush
Administration has joined with many anti-hunger, faith and community-based
organizations to show what Americans can do to combat hunger in their
communities.
Second Harvest and similar organizations play a vital role in fighting hunger by
delivering federally supported programs, organizing private citizens and
non-profit organizations to address food needs in their communities.
USDA's Food and Nutrition Service administers the Food Stamp, National School
Lunch and School Breakfast, Summer Food Service, and WIC programs. These
programs enable low-income Americans to have access to nutritious foods. Further
information about these programs is available at
www.fns.usda.gov.
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