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Release No. 0065.06
Jean Daniel (202) 720-7711
Susan Acker (703) 305-2286
Printable version
USDA Celebrates National
School Breakfast Week
WASHINGTON, March 6, 2006 — Agriculture Secretary
Mike Johanns today recognized the celebration of National School Breakfast Week
by thousands of students and schools around the country March 6-10. USDA’s
School Breakfast Program is available in 82,000 schools nationwide and serves
9.8 million children each day.
“Research shows a strong connection between starting the day with a good,
nutritious breakfast and improved academic performance,” Johanns said. “A
healthy start is key and USDA is pleased to play a vital role.”
The School
Breakfast Program operates in public and private schools, along with residential
child-care institutions and provides 50 million nutritious breakfasts per week
to hungry children.
Agriculture Under
Secretary Eric Bost will stress the importance of partnerships to improve school
nutrition, during a School Breakfast Week event at St. Isidore Elementary School
in Baton Rouge, Louisiana on March 7th.
“It’s vital that
parents, educators, food service professionals, and students work together to
promote the importance of a healthy breakfast this week and every week,” he said,
“so students enter the classroom ready to learn.”
St. Isidore, St.
Francis Xavier, and St. Theresa of Avila are the first three parochial
elementary schools to achieve gold-level awards in USDA’s Healthier US School
Challenge.
USDA’s Healthier
US School Challenge sets standards for and encourages schools to take a
leadership role in helping students learn how to make healthy eating and active
lifestyle choices. Eating a nutritious diet, making healthy choices, being
physically active every day, and getting preventative health screening are the
four pillars that make up President Bush’s HealthierUS initiative to help
Americans live longer, better, and healthier lives.
Additional
information about FNS’ child nutrition programs is available at
www.fns.usda.gov.
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