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Release No. 0363.02
George Chartier (202) 720-8998 Billy Cox (202) 720-8998
VENEMAN ANNOUNCES PURCHASE OF UP
TO 30 MILLION POUNDS OF SWEET POTATOES
WASHINGTON, Aug. 30, 2002 -- Secretary of
Agriculture Ann M. Veneman today announced that the U.S. Department of
Agriculture will purchase up to 30 million pounds of sweet potato products for
donation to schools, neighborhood shelters and other institutions.
"This purchase will provide recipients of
our federal food programs with good, nutritious and quality food products,"
said Secretary Veneman. "The sweet potato crop is abundant this year,
providing an opportunity to share these products with schools and other domestic
food agencies."
USDA has already purchased 654,000 pounds of
sweet potato products this fiscal year and today's announcement could bring the
total up to 30.6 million pounds of fresh, canned and frozen sweet potatoes,
compared to 12.5 million pounds in fiscal year 2001, 6 million pounds in fiscal
year 2000, and 7.4 million pounds in fiscal year 1999.
USDA's Agricultural Marketing Service regularly
purchases a variety of high-quality food products for distribution by the Food
and Nutrition Service to the National School Lunch Program, the School Breakfast
Program, the Summer Food Service Program, the Food Distribution Program on
Indian Reservations, the Nutrition Program for the Elderly, the Commodity
Supplemental Food Program and the Emergency Food Assistance Program. USDA also
makes emergency purchases of commodities for distribution to victims of natural
disasters.
In fiscal year 2001, AMS purchased 1.7 billion
pounds of food worth over $1 billion for federal feeding programs, including 192
million pounds of beef, pork, lamb and fish; 229 million pounds of eggs, chicken
and other poultry products; and 1.3 billion pounds of fruits and vegetables.
With today's announcement of USDA's intention to
buy, FNS will survey potential recipients to determine how much product will be
accepted for shipping. AMS will seek the lowest overall cost by publicly
inviting bids to supply the desired quantity and by awarding contracts to
responsible bidders.
Government food experts work to ensure that all
the food they purchase is healthful and nutritious. Food items are normally
required to be low in fat, sugar, and sodium. The commodities must meet
specified grade requirements and be USDA-inspected or graded to ensure quality.
AMS purchases only products of 100 percent domestic origin.
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