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Description
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Provides
nutritious meals and snacks to children in low-income areas
during the summer months and long vacation periods for
schools on year-round schedules. Served 132.1 million meals
in FY 2009. |
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Reimburses sponsors, such as schools, local government
agencies, residential and non-residential camps, and
faith-based and other private nonprofit organizations for
meals served to children at eligible sites. |
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Bases
payments on the number of meals served. For summer 2010,
USDA’s maximum reimbursement rates per meal in most states
are approximately: Breakfast - $1.85; Lunch/Supper - $3.25;
and Snacks - $0.76. |
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Serves up
to two meals or one meal and one snack per day per child at
schools, churches, recreation centers, camps, playgrounds,
parks, and other community sites. Camps or sites that
primarily serve migrant children may be approved to serve
more meals. |
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Provides USDA Foods to eligible sponsors. |
Background
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In 1968,
the Special Food Service Program for Children (SFSPFC) was
created as a 3-year pilot program consisting of both the
Child Care Food Program and the summer program. Congress
reaffirmed its support of these programs and, in 1975
separated the child care and summer feeding component of the
SFSPFC and provided each with individual legislative
authorization. |
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The SFSP
was designed to ensure that school-aged children in
lower-income areas could continue to receive nutritious
meals during the long school vacation, when they did not
have access to school lunch or breakfast. |
Participants
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Served
over 2.2 million children at about 34,670 meal sites in
2009. |
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Participants are generally children 18 and younger. However,
meals and snacks are also available to people with
disabilities older than 18, who participate in school
programs for the mentally or physically disabled. |
Budget
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$312.2
million in FY 2008 |
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$356
million in FY 2009 |
Contact Information
Last modified:02/16/2012
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