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Description
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Provides
monthly food packages to low-income households living on or
near Indian reservations. |
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Participants may select from more than 70 products
including: frozen beef and poultry, canned beef, poultry,
and fish, canned fruits and vegetables, canned soups,
spaghetti sauce, macaroni and cheese, pastas, cereals, rice,
other grains, cheese,
egg mix, ultra-high temperature milk, nonfat dry milk,
evaporated milk, flour, cornmeal,
reduced sodium crackers, low-fat refried beans, dried beans,
and dehydrated potatoes. |
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Serves as
an alternative to the Supplemental Nutrition Assistance
Program (SNAP) for households who may not have easy access
to SNAP offices or authorized food stores. |
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Provides
USDA foods and funds for administrative costs to Indian
Tribal Organizations (ITOs) and state agencies administering
the program. These agencies store and distribute the food,
determine applicant eligibility, and provide nutrition
education to recipients. |
Background
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FDPIR was
established by the Food Stamp Act of 1977 and the
Agriculture and Consumer Protection Act of 1973. |
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The
program developed from the Needy Family Program, which was
the primary means of food assistance during the Great
Depression of the 1930s. |
Participants
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Food
benefits are provided to approximately 271 Tribes, through
99 ITOs and five State agencies. The average monthly
participation for Fiscal Year 2008 was about 90,000
individuals. |
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Participants are low-income American Indian and non-Indian
households that live on a reservation. Also, low-income
households living in authorized areas near a reservation or
in Oklahoma that contain at least one person who is a member
of a federally recognized tribe. |
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Households are certified based on income and resource
standards set by the federal government and must be
recertified at least every 12 months. |
Budget
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$77.5
million in FY 2007, including no less than $3 million for a
special purchase of bison meat. |
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$88.5
million in FY 2008 |
Contact Information
Last
modified: January 2009
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