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Child and Adult Care Food Program (CACFP)

What's New

Last Published: 02/20/2014
Date Title
08/11/2016 Comment Request - Erroneous Payments in Child Care Centers Study (EPICCS)
08/10/2016 Taking Food Components Off-site in the At-Risk Afterschool Component of the Child and Adult Care Food Program
08/09/2016 Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
08/08/2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
08/05/2016 CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2016 - June 30, 2017)
08/05/2016 Water Availability in the Child and Adult Care Food Program
07/29/2016 2016 Edition of the Eligibility Manual for School Meals
07/20/2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
07/14/2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
07/13/2016 Using Federal Funds to Support FoodCorps Service Members
06/30/2016 Optional Best Practices to Further Improve Nutrition in the Child and Adult Care Food Program Meal Pattern
06/27/2016 Comment Request - Special Nutrition Programs Quick Response Surveys
06/24/2016 Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
06/22/2016 The Use of Share Tables in Child Nutrition Programs
06/07/2016 Extension of Comment Period - Child Nutrition Program Integrity;
06/02/2016 State Agency Prior Approval Process for SFA Equipment Purchases
06/02/2016 Updated Guidance: Contracting with Food Service Management