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Child and Adult Care Food Program (CACFP)


Last Published: 07/07/2014

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Date Document #sort descending Title
06/30/2016 CACFP 15-2016 Optional Best Practices to Further Improve Nutrition in the Child and Adult Care Food Program Meal Pattern
06/24/2016 SP42 CACFP14-2016 Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
06/22/2016 SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
06/02/2016 SP39_CACFP11_SFSP13_2016 State Agency Prior Approval Process for SFA Equipment Purchases
06/02/2016 SP40_CACFP12_SFSP14-2016 Updated Guidance: Contracting with Food Service Management
05/09/2016 CACFP10-2016 CACFP Audit Funds Amount: Additional Funds Availability
03/02/2016 SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
02/22/2016 CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
02/22/2016 SP27 CACFP08-2016 FY2016 Reallocation of SAE Funds in CN Programs
12/07/2015 SP16_CACFP06_SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
11/13/2015 SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
11/09/2015 SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews SY2015-2016
11/06/2015 SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
10/30/2015 SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/22/2015 SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs