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Child and Adult Care Food Program (CACFP)

Policy

Last Published: 07/07/2014

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Date Document #sort ascending Title
09/09/2016 SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
09/09/2016 CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
09/07/2016 CACFP24-2016 Conducting Five-Day Reconciliation in CACFP, with Q&As
08/31/2016 CACFP23-2016 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
08/10/2016 CACFP 22-2016 Taking Food Components Off-site in the At-Risk Afterschool Component of the Child and Adult Care Food Program
08/08/2016 SP53_CACFP21_2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
08/05/2016 CACFP20-2016 Water Availability in the Child and Adult Care Food Program
07/29/2016 SP50 CACFP19 SFSP17-2016 2016 Edition of the Eligibility Manual for School Meals
07/20/2016 SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
07/14/2016 CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
07/13/2016 SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
06/30/2016 CACFP 15-2016 Optional Best Practices to Further Improve Nutrition in the Child and Adult Care Food Program Meal Pattern
06/24/2016 SP42 CACFP14-2016 Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
06/22/2016 SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
06/02/2016 SP40_CACFP12_SFSP14-2016 Updated Guidance: Contracting with Food Service Management