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Child and Adult Care Food Program (CACFP)

Policy

Last Published: 07/07/2014

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Datesort ascending Document # Title
06/24/2016 SP42 CACFP14-2016 Early Implementation of the Updated Child and Adult Care Food Program Meal Pattern Requirements and the National School Lunch and School Breakfast Programs’ Infant and Preschool Meal Patterns
06/02/2016 SP39_CACFP11_SFSP13_2016 State Agency Prior Approval Process for SFA Equipment Purchases
03/02/2016 SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
02/22/2016 CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
02/22/2016 SP27 CACFP08-2016 FY2016 Reallocation of SAE Funds in CN Programs
12/07/2015 SP16_CACFP06_SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
11/13/2015 SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
11/09/2015 SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews SY2015-2016
11/06/2015 SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
10/30/2015 SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/22/2015 SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
07/31/2015 SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
07/22/2015 SP10 CACFP05 SFSP10-2014 (v3) Smoothies Offered in Child Nutrition Programs
07/16/2015 TA 01-2015 Child Nutrition Programs and Traditional Foods
07/10/2015 SP40 CACFP18 SFSP 20-2015 2015 Edition of Eligibility Manual for School Meals