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Child and Adult Care Food Program (CACFP)


Last Published: 07/07/2014

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Datesort descending Document # Title
11/06/2015 SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
10/30/2015 SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/22/2015 SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
07/31/2015 SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
07/22/2015 SP10 CACFP05 SFSP10-2014 (v3) Smoothies Offered in Child Nutrition Programs
07/16/2015 TA 01-2015 Child Nutrition Programs and Traditional Foods
07/10/2015 SP40 CACFP18 SFSP 20-2015 2015 Edition of Eligibility Manual for School Meals
06/24/2015 CACFP14-201 5 (v.2) Infant Feeding in the CACFP - Revised
05/19/2015 SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
04/17/2015 CACFP 15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in the Child and Adult Care Food Program
03/20/2015 SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015 SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015 CACFP11-2015 Local Foods in the Child and Adult Care Food Program
03/11/2015 SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
03/11/2015 SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement