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Child and Adult Care Food Program (CACFP)

Policy

Last Published: 07/07/2014

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Datesort ascending Document # Title
10/19/2016 SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/14/2016 CACFP02-2017 Grain Requirements in the CACFP: Q&As
10/06/2016 SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
09/29/2016 CACFP27-2016 Clarifications: Funding Levels for FY2017 CACFP Audit Fund Allocation
09/09/2016 CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
09/09/2016 SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
09/07/2016 CACFP24-2016 Conducting Five-Day Reconciliation in CACFP, with Q&As
08/31/2016 CACFP23-2016 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
08/10/2016 CACFP 22-2016 Taking Food Components Off-site in the At-Risk Afterschool Component of the Child and Adult Care Food Program
08/08/2016 SP53_CACFP21_2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
08/05/2016 CACFP20-2016 Water Availability in the Child and Adult Care Food Program
07/29/2016 SP50 CACFP19 SFSP17-2016 2016 Edition of the Eligibility Manual for School Meals
07/20/2016 SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
07/14/2016 CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
07/13/2016 SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members