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Last Modified: 03/21/2012
  • Earlier this year (see July 31 blog), the USDA-APHIS Wildlife Services National Wildlife Research Center’s (NWRC) field station in Millville, Utah, agreed to house two orphaned black bear cubs as part of a collaborative rehabilitation effort with the Utah Division of Wildlife Resources (Division). The bears did well in captivity gaining enough weight to be re-released into the wild in early November. The young bears arrived at the facility weighing approximately 30 pounds and left weighing over 120 pounds. The two young male bears were fed bear chow (similar to dog food), fish, nuts, and...
  • Children gather around Regional Forester Randy Moore’s desk as he signed a proclamation endorsing the California Children’s Outdoor Bill of Rights. The Pacific Southwest Region supports the Children’s Bill of Rights, which encourages children to experience outdoor activities. (U.S. Forest Service/Mario Chocooj) Pacific Southwest Regional Forester Randy Moore believes that every child should have the opportunity to go camping, take a hike and explore nature. And with the stroke of a pen, he signed in late September a proclamation endorsing the California Children’s Outdoor Bill of Rights as a...
  • This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Exciting times are ahead for the future of global agriculture, development, and health.  On October 31, the US delegation returned from successfully launching the Global Open Data for Agriculture and Nutrition (GODAN) initiative at the Open Government Partnership Summit in London. GODAN, a partnership between the United States and the United Kingdom governments, focuses on opening agricultural and nutrition data. ...
  • Over the years, Oscar Vizcarra’s vineyard and family farm has become a thriving business. Vizcarra brought his insight and experience to the table as a member of USDA’s Fruit and Vegetable Advisory Industry Committee. Photo courtesy Vizcarra Vineyards. Growing up on a family farm in New Mexico, I experienced the joys of producing your own food and sharing it with others. For many, the opportunity to own a farm or work in the agriculture industry is a dream come true, one that they can achieve if given the right opportunity. In my position here at USDA, I take great pride in the work we do...
  • U.S. Department of Agriculture (USDA) Secretary Tom Vilsack (center left, second row) meets with members of the USDA Council for Native American Farming and Ranching (CNAFR) in Washington, D.C. USDA Photo by Lance Cheung. Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes.  Thanks to funding support through the American Recovery and Reinvestment Act and other USDA programs, the Obama Administration has boosted federal...
  • Emmanuel Amoakwah, a Borlaug Fellow from Ghana currently studying at Ohio State University, gives a presentation on climate change during the Borlaug Symposium at the 2013 World Food Prize on Oct. 16. Approximately 40 Borlaug Fellows and their mentors attended the annual event in Des Moines to network, meet members of the Borlaug family and high-level agricultural officials and this year’s World Food Prize Laureates. (Photo by Jared Henderson, University of Missouri) Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving...
  • NRCS Supervisory District Conservationist Priscilla Williamson (left) worked with Charles McLaurin (right) to remove invasive grasses and install cross fencing, improving water quality downstream. NRCS photo. Raising hay and working the farm was once something extra for Charles McLaurin. After retiring after 35 years as a school teacher, he’s enjoying his new full-time job as a cattle rancher in Leake County, Miss., where he not only leads a healthy head of cattle but also serves as a steward of natural resources. With the help of USDA’s Natural Resources Conservation Service (NRCS), he is...
  • Student Conservation Association interns under the Southern Nevada Agency Partnership ready to work to re-route the trail to the summit of Nevada’s Griffith Peak, the third highest mountain in the Spring Mountains. (Student Conservation Association photo) When President Obama launched the America’s Great Outdoors Initiative in 2010, one of the top priorities included connecting our youth and veterans to our nation’s cultural and natural resources. President Obama wanted to foster a new generation of stewards to carry on our nation’s proud conservation legacy. In that spirit, a 21st Century...
  •   An illustrated guide to spot markets, with insight into how store holiday ads can affect the sale of featured items and how retail stores meet consumer demand. Click to enlarge. Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand.  From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices within the marketplace. At USDA’s Agricultural Marketing Service (AMS), we know the value of information and data.  For...
  • The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened.  Comments are due by January 3, 2014. U.S. farmers in the 21st Century engage in many forms of agriculture, including conventional, organic, identity-preserved, and genetically engineered (GE) crop production.  USDA is unequivocal in its supports for all these forms of agriculture.  We need all of them to meet our country’s collective needs for food security, energy production, carbon offsets and the economic...

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