Blog

Last Modified: 03/21/2012
  • In the three months since Agriculture Secretary Tom Vilsack announced USDA’s “Blueprint for Stronger Service,” the Food and Nutrition Service has continued to develop cost-saving and efficient strategies that will save taxpayers money and streamline operations. The “Blueprint for Stronger Service” was designed to modernize and accelerate service delivery while improving the customer experience through [...]
  • During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities. More than one out of four Latino families in the United States is food insecure, and many do not know that CalFresh, the name for the [...]
  • I get to learn about a lot of great local initiatives when I make visits around the country.  On a recent trip to Dallas, I visited Metrocrest Social Services, a community resource agency in Farmers Branch, Texas, that provides services to families in crisis and helps them make plans for the future. The purpose of [...]
  • As Administrator of the Food and Nutrition Service, I know that our 15 nutrition assistance programs help a wide variety of people around the country. But there’s nothing like getting out of the office to personally witness the boots on the ground efforts by those who administer and promote our programs on a daily basis. [...]
  • Whether you prepare them for Easter dinner or as part of a Passover Seder Plate, eggs will certainly be the rave this weekend.  Coupled with egg dyeing, decorating, or hunting, it’s likely that you will find yourself searching for eggs in the super market. The USDA’s Agricultural Marketing Service (AMS) wants to pass along some [...]
  • Every day, thousands of local farmers and ranchers work hard to ensure that their communities have access to a diverse range of fresh, healthy affordable foods.  While nutritious food is a cornerstone of society’s physical health, a vibrant community also includes sustainable economic opportunities.  By funding projects that support these goals, USDA’s Farmers Market Promotion [...]
  • Rebecca Blue, Acting Deputy Undersecretary for MRP; Janie Hip, Senior Advisor to the Secretary on Tribal Affairs; and Kisha Davis, White House Fellow were excited to represent USDA on the US delegation to the UN for the 56th Commission on the Status of Women. The theme this year was the empowerment of rural women and [...]
  • There have been a lot of questions over the last few years about the quality and purity of olive oil.  USDA has expanded our Quality Monitoring Program to include extra virgin and organic extra virgin olive oil.  This program already evaluates a variety of commodities including canned, frozen and certain fresh fruits and vegetables. With [...]
  • March is Women’s History month, a time when we highlight everything woman.  In the midst of farming and biofuels, research and forestry would you believe that the USDA also finds time to promote breastfeeding?  The answer is absolutely!  You already know that the agency supports a myriad of nutrition programs to help make America’s children [...]
  • Cross posted from the White House blog: Three years ago, I was asked to participate in the White House Task Force on Childhood Obesity, out of which grew the First Lady’s Let’s Move! initiative. In May 2010, we submitted a report to the President that made a series of recommendations for addressing the challenges of [...]

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