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Last Published: 12/03/2012
  • October 28 2014
    Tackling the child obesity epidemic that holds so many health risks for our nation’s youngest members is an important responsibility.  Fortunately, USDA is not alone in this critical charge. Sound nutrition plays an essential role in all aspects of a child’s life, including their ability to learn, grow and thrive in the classroom.  And since many children today consume half of their daily calories while at school, we want to ensure the healthy choice is the easy choice for them and their families.  
  • October 27 2014
    Forty years ago, WIC was established to improve health outcomes for pregnant women, infants and young children.  Today, the program officially known as the Special Supplemental Nutrition Program for Women, Infants and Children, continues to be one of the nation’s most successful, cost-effective and important nutrition intervention programs. USDA’s new infographic demonstrates why WIC Works – for our children and for our country!
  • October 24 2014
    Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country.  It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room.  It was also an opportunity for USDA officials to say “thank you” to the hardworking school food service professionals who make healthy school lunches possible.
  • October 24 2014
    By Diane M. Kriviski, Deputy Administrator, FNS -- Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40th anniversary, highlighting four decades of helping improve the lives of millions of infants and children across America.  
  • October 21 2014
    By Deborah Kane, National Director, USDA Farm to School Program -- Students at Conway Elementary School, in Mount Vernon, Wash., learned a few things about carrots last week. First, they don’t start out as “babies” in bags; they grow in the ground and have green tops. And second, as the third grade boys can attest, they’re good for an impromptu sword fight. Bugs Bunny likes them because they are crunchy, tasty and good for you all at the same time. Students here were chomping down for all those reasons, but also because the carrots came from a farm just down the road.
  • October 21 2014
    By Becca Story, Nutrition Specialist for New England Dairy & Food Council -- More than 200 New Hampshire schools have something new to be proud of. They have started the journey to improve the health and well-being of their student body by accepting the New Hampshire School Breakfast Challenge.
  • October 20 2014
    By Wendy Henry-Moraskie, USDA Food and Nutrition Service -- Whitefish Public Schools Food Service Director Jay Stagg started transitioning to more scratch cooking and using fewer processed foods when he was hired 5 years ago. So, when the Healthy Hunger-Free Kids Act (HHFKA) rules were implemented, it might have seemed as though they were just catching up with the improvements he had initiated.
  • October 20 2014
    By Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services -- Ensuring access to nutritious food for America’s children is a top USDA priority. Our National School Lunch Program (NSLP) and School Breakfast Program (SBP) play vital roles to ensure healthy foods are available to our nation’s schoolchildren.  I have dedicated my career to these programs, and strongly believe in the power of their positive influence on public health.  
  • October 17 2014
    By Deborah Kane, National Director, USDA Farm to School Program -- Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock of the many resources available from USDA to help bring the farm to school.  
  • October 16 2014
    By Nancy R. Mears, Supervisor of School Nutrition, Delaware -- Farm to School (F2S) means different things to different people depending on where you live in the country. In Delaware, utilizing F2S to source local produce allows Laurel School District to meet the fruit and vegetable requirements of the new meal pattern outlined by federal guidelines for school meals. With a little creativity, we found these guidelines can be met with this valuable resource.  

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