Blog

Last Modified: 03/21/2012
  • This is one of my favorite times of the year.  New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations.  As the weather gets cooler, my family gravitates toward comfort foods and traditional family favorites, picking up [...]
  • New Jersey Farm to School Network and Edible Jersey Magazine recently awarded their inaugural School Garden of the Year Award to three projects for innovative efforts to connect their school gardens to the cafeteria, curriculum, and community.  How fitting that schools in the Garden State are host to a number of exemplary school gardens! The [...]
  • The Journal Nature today published a paper reporting that scientists from USDA’s Agricultural Research Service (ARS), as part of an international team, have completed a shotgun sequencing of the wheat genome. The achievement is expected to increase wheat yields, help feed the world and speed up development of wheat varieties with enhanced nutritional value. Wheat [...]
  • On November 15, 2012, the National Academy of Sciences Koshland Science Museum here in Washington, DC, premiered its new Food for Thought exhibit. This engaging experience offers an interactive and thought-provoking opportunity for visitors to explore the practical how-to of healthy eating. To kick off the grand opening of the exhibit, the Koshland held its [...]

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