Interim Cost Containment Guidance.pdf Attachment 1-EligibleFoodItems.pdf Attachment 2-PotentialAbove50percentVendorsRept.xls - document to be revised Attachment 3-FlowChartforAssessingFoodSales.pdf Attachment 4-FoodSalesCalculator.xls revised 2011 Attachment 5-FoodSalesCalculatorBackground.pdf Attachment 6-RequestforPeerGroupExemption.pdf Attachment 7-WorksheetforAssessingCostContainment.xls
Interim Cost Containment Guidance.pdf
Attachment 1-EligibleFoodItems.pdf Attachment 2-PotentialAbove50percentVendorsRept.xls - document to be revised Attachment 3-FlowChartforAssessingFoodSales.pdf Attachment 4-FoodSalesCalculator.xls revised 2011 Attachment 5-FoodSalesCalculatorBackground.pdf Attachment 6-RequestforPeerGroupExemption.pdf Attachment 7-WorksheetforAssessingCostContainment.xls
Attachment 1-EligibleFoodItems.pdf
Attachment 2-PotentialAbove50percentVendorsRept.xls - document to be revised
Attachment 3-FlowChartforAssessingFoodSales.pdf
Attachment 4-FoodSalesCalculator.xls revised 2011
Attachment 5-FoodSalesCalculatorBackground.pdf
Attachment 6-RequestforPeerGroupExemption.pdf
Attachment 7-WorksheetforAssessingCostContainment.xls
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Last modified 03/25/13
