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Policy and Guidance 
 

Vendor Cost Containment Guidance

Interim Cost Containment Guidance.pdf

Attachment 1-EligibleFoodItems.pdf

Attachment 2-PotentialAbove50percentVendorsRept.xls

Attachment 3-FlowChartforAssessingFoodSales.pdf

Attachment 4-FoodSalesCalculator.xls

Attachment 5-FoodSalesCalculatorBackground.pdf

Attachment 6-RequestforPeerGroupExemption.pdf

Attachment 7-WorksheetforAssessingCostContainment.xls

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