I.
Vendor and Farmer Management (VM)
II.
Nutrition Services (NS)
III. Information Systems (IS)
IV.
Organization and Management (OM)
V.
Nutrition Services and Administration (NSA)
VI. Food Funds Management (FFM)
VII. Caseload Management (CM)
VIII. Certification, Eligibility, and Coordination of Services
(CEC)
IX.
Food Delivery/Food Instruments/Cash-Value Voucher (CVV)
Accountability and Control (FD)
X.
Monitoring and Audits (MA)
XI.
Civil Rights (CR)
